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1
The evaluation of cold tolerance of winter soft wheat sprouts according to a degree of root growth speed repair
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The evaluation of cold tolerance of winter soft wheat sprouts according to a degree of root growth speed repair

A. V. Kalinina ; S. V. Lyashcheva ; A. D. Zavorotina ; N. Yu. Larionova

Zernovoe hozâjstvo Rossii (Online), 2018-05 (3), p.11-14 [Periódico revisado por pares]

Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”

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2
The evaluation of cold tolerance of winter soft wheat sprouts according to a degree of root growth speed repair
Material Type:
Artigo
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The evaluation of cold tolerance of winter soft wheat sprouts according to a degree of root growth speed repair

A. V. Kalinina ; S. V. Lyashcheva ; A. D. Zavorotina ; N. Yu. Larionova

Zernovoe hozâjstvo Rossii (Online), 2018-05 (3), p.11-14 [Periódico revisado por pares]

Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”

Texto completo disponível

3
INNOVATIVE METHODS OF RE-CULTIVATION OF DUMPS OF COAL–MINING ENTERPRISES IN CRYOARID CONDITIONS OF MIDDLE SIBERIA
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INNOVATIVE METHODS OF RE-CULTIVATION OF DUMPS OF COAL–MINING ENTERPRISES IN CRYOARID CONDITIONS OF MIDDLE SIBERIA

Lavrinenko, A.T. ; Morshnev, E.A.

Ugolʹ, 2018-10 (10), p.94-97

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4
ANATOMICAL FEATURES OF THE MAXILLARY ALVEOLAR ARCH IN ADULTHOOD
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ANATOMICAL FEATURES OF THE MAXILLARY ALVEOLAR ARCH IN ADULTHOOD

Sazonova, O ; Vovk, O ; Hordiichuk, D ; Ikramov, V

Georgian medical news, 2019-02 (287), p.111 [Periódico revisado por pares]

Georgia (Republic)

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5
Effect of growing conditions in the agricultural risk zone on the quality of beet roots during storage
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Artigo
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Effect of growing conditions in the agricultural risk zone on the quality of beet roots during storage

V. I. Filippov ; A. O. Zaborskaya

Novye tehnologii (Majkop. Online), 2017-12 (4), p.125-133 [Periódico revisado por pares]

Maykop State Technological University

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6
Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae
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Artigo
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Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae

Rudikovskaya, E G ; Akimova, G P ; Rudikovskii, A V ; Katysheva, N B ; Dudareva, L V

Prikladnaja biohimija i mikrobiologija, 2017-03, Vol.53 (2), p.219 [Periódico revisado por pares]

Russia (Federation)

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