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Elemental composition of red wines in Southeast Turkey
Elemental composition of red wines in Southeast Turkey
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Elemental composition of red wines in Southeast Turkey

DEĞİRMENCİ KARATAŞ, Dİlek ; AYDIN, Firat ; AYDIN, Isil ; KARATAŞ, Hüseyın

Czech Journal of Food Sciences, 2015, Vol.33 (3), p.228-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv
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Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

DONNO, Dario ; BECCARO, Gabriele L. ; MELLANO, Gabriella M. ; Di PRIMA, Sara ; CAVICCHIOLI, Massimiliano ; CERUTTI, Alessandro K. ; BOUNOUS, Giancarlo

Czech Journal of Food Sciences, 2013-08, Vol.31 (4), p.390-400 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management
Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management
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Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management

Gallo, Josef ; Bílek, Lukáš ; Šimůnek, Václav ; Roig, Sonia ; Bravo Fernández, J. A.

Journal of forest science (Praha), 2020-01, Vol.66 (1), p.22-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

Lorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini Barbosa

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of olive mill wastewater disposal on soil: Interaction mechanisms during different seasons
Effects of olive mill wastewater disposal on soil: Interaction mechanisms during different seasons
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Effects of olive mill wastewater disposal on soil: Interaction mechanisms during different seasons

Tamimi, Nisreen ; Diehl, Dörte ; Njoum, Mohand ; Marei, Amer ; Schaumann, Gabriele E

Journal of Hydrology and Hydromechanics, 2016-06, Vol.64 (2), p.176 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Nonlinear models of Brazilian sheep in adjustment of growth curves
Nonlinear models of Brazilian sheep in adjustment of growth curves
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Nonlinear models of Brazilian sheep in adjustment of growth curves

de Paz, Claudia Cristina Paro ; Venturini, Guilherme Costa ; Contini, Enio ; da Costa, Ricardo Lopes Dias ; Lameirinha, Luara Paula ; Quirino, Celia Raquel

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters
A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters
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A meta-analysis of heat stress in dairy cattle: The increase in temperature humidity index affects both milk yield and some physiological parameters

Kulaz, Ersin ; Ser, Gazel

Czech Journal of Animal Science, 2022-01, Vol.67 (6), p.209-217 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Giuffrè, Angelo Maria ; Louadj, Lamia

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry ; Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology ; Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene ; Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology ; Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.74-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Detection of soy in food from the Czech market using ELISA and PCR methods
Detection of soy in food from the Czech market using ELISA and PCR methods
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Detection of soy in food from the Czech market using ELISA and PCR methods

Kružíková, Kamila Novotná ; Popelková, Tereza ; Tšponová, Zuzana ; Doubková, Veronika ; Doleželová, Petra ; Laichmannová, Lucie

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.375-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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