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1
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
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Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, Hartmut A ; Kim, Sejong ; Paunov, Vesselin N ; Zhong, Qixin ; Velev, Orlin D

Langmuir, 2008-09, Vol.24 (17), p.9245-9253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels
Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels
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Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels

Zhong, Qixin ; Daubert, Christopher R ; Velev, Orlin D

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2688-2697 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Q ; Black, D.G ; Davidson, P.M ; Golden, D.A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed
Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed
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Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed

Zhong, Qixin ; Gu, Zhengrong ; Glatz, Charles E

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8086-8092 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
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Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography

Zhong, Qixin ; Xu, Li ; Zhang, Cheng ; Glatz, Charles E

Applied microbiology and biotechnology, 2007-09, Vol.76 (3), p.607-613 [Periódico revisado por pares]

Berlin: Berlin/Heidelberg : Springer-Verlag

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6
Enzymatic Assay Method for Evaluating the Lipase Activity in Complex Extracts from Transgenic Corn Seed
Enzymatic Assay Method for Evaluating the Lipase Activity in Complex Extracts from Transgenic Corn Seed
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Enzymatic Assay Method for Evaluating the Lipase Activity in Complex Extracts from Transgenic Corn Seed

Zhong, Qixin ; Glatz, Charles E

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3181-3185 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
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Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

Taylor, T.M ; Davidson, P.M ; Zhong, Q

Journal of food protection, 2007-05, Vol.70 (5), p.1272-1276 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
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Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Zhong, Qixin ; Jin, Minfeng ; Xiao, Dan ; Tian, Huilin ; Zhang, Weinong

Food biophysics, 2008-06, Vol.3 (2), p.186-190 [Periódico revisado por pares]

Boston: Boston : Springer US

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9
Research Note Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
Research Note Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Research Note Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Qixin ; Black, DGlenn ; Davidson, PMichael ; Golden, David A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

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10
14 - Food Rheology
14 - Food Rheology
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14 - Food Rheology

Zhong, Qixin ; Daubert, Christopher R.

Handbook of Farm Dairy and Food Machinery, 2007, p.391-414

William Andrew Publishing/Springer-Verlag

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