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The state of vitiviniculture in the world and the statistical information in 1994
The state of vitiviniculture in the world and the statistical information in 1994
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The state of vitiviniculture in the world and the statistical information in 1994

Tinlot, R. (Office International de la Vigne et du Vin, Paris (France)) ; Rousseau, M

Bulletin de l'OIV, 1995-11, Vol.68 (777-778)

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2
The state of vitiviniculture in the world and the statistical information in 1996
The state of vitiviniculture in the world and the statistical information in 1996
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The state of vitiviniculture in the world and the statistical information in 1996

Dutruc-Rosset, G

Bulletin de l'OIV, 1998-01, Vol.71 (803-804)

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3
Malic acid extraction during the production of rectified grape must concentrate
Malic acid extraction during the production of rectified grape must concentrate
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Malic acid extraction during the production of rectified grape must concentrate

Mourgues, J. (Institut National de la Recherche Agronomique, Gruissan (France). Centre de Montpellier, Unite Experimentale d'Oenologie de Pech Rouge) ; Robert, L ; Hanine, H ; Mikolajczac, M ; Escudier, J.L

Bulletin de l'OIV, 1999-01, Vol.72 (815-816)

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4
The proanthocynidins of grape [skin, seed, stem]
The proanthocynidins of grape [skin, seed, stem]
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The proanthocynidins of grape [skin, seed, stem]

Souquet, J.M. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Unite de Recherche Biopolymeres et Aromes) ; Cheynier, V ; Moutounet, M

Bulletin de l'OIV, 2000-09, Vol.73 (835-836)

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5
Genetical stability and physiological activity of wine yeasts during long-term use of starter cultures
Genetical stability and physiological activity of wine yeasts during long-term use of starter cultures
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Genetical stability and physiological activity of wine yeasts during long-term use of starter cultures

Grossmann, M. (Institut de Recherches de Geisenheim (Allemagne). Departement de Microbiologie et Biochimie) ; Muno, J ; Clemens, R ; Engel Kristen, K ; Lemperle, E

Bulletin de l'OIV, 2000-03, Vol.73 (829-830)

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6
Resolutions of the 71. general assembly [of OIV (Office International de la Vigne et du Vin)], Paris (France), 2-7 September 1991. Commission: oenology. International code of oenology practices [musts: silicium dioxide treatment, alcohol sterilization; wines: silicium dioxide treatment, biological stabilization]
Resolutions of the 71. general assembly [of OIV (Office International de la Vigne et du Vin)], Paris (France), 2-7 September 1991. Commission: oenology. International code of oenology practices [musts: silicium dioxide treatment, alcohol sterilization; wines: silicium dioxide treatment, biological stabilization]
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Resolutions of the 71. general assembly [of OIV (Office International de la Vigne et du Vin)], Paris (France), 2-7 September 1991. Commission: oenology. International code of oenology practices [musts: silicium dioxide treatment, alcohol sterilization; wines: silicium dioxide treatment, biological stabilization]

Anon

Bulletin de l'OIV, 1991-09, Vol.64 (727-728)

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7
Influence of cultivar and rootstock on yield and quality of must
Influence of cultivar and rootstock on yield and quality of must
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Influence of cultivar and rootstock on yield and quality of must

Climaco, P. (Estacao Vitivinicola Nacional, Dois Portos (Portugal)) ; Carneiro, L.C ; Castro, R

Bulletin de l'OIV, 1999-09, Vol.72 (823-824)

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8
The new activators of alcoholic fermentation
The new activators of alcoholic fermentation
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The new activators of alcoholic fermentation

Feuillat, M. (Universite de Dijon, Dijon (France). Institut Jules Guyot, Laboratoire d'Enologie) ; Guerreau, J

Bulletin de l'OIV, 1996-11, Vol.69 (789-790)

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9
Measurement of sulphur dioxide in grape juices. A comparison of two operational procedures for the reference method
Measurement of sulphur dioxide in grape juices. A comparison of two operational procedures for the reference method
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Measurement of sulphur dioxide in grape juices. A comparison of two operational procedures for the reference method

Garcia Moruno, E. (Istituto Sperimentale per l'Enologia, Asti (Italy))

Bulletin de l'OIV, 1991-11, Vol.64 (729-730)

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10
Status of the grape and wine industry in the United States of America
Status of the grape and wine industry in the United States of America
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Status of the grape and wine industry in the United States of America

Gahagan, R.M

Bulletin de l'OIV, 1994-06, Vol.67 (759-760)

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Assunto 

  1. Uvas Para Vino  (42)
  2. Wine Grapes  (42)
  3. Raisin De Cuve  (42)
  4. Vinos  (29)
  5. Vin  (29)
  6. Wines  (29)
  7. Uvas De Mesa  (13)
  8. Raisin De Table  (13)
  9. Dessert Grapes  (13)
  10. Mosto De Uva  (11)
  11. Calidad  (11)
  12. Quality  (11)
  13. Grape Must  (11)
  14. Qualite  (11)
  15. Mout De Vin  (11)
  16. Composition  (9)
  17. Mout De Fruit  (9)
  18. Mosto De Frutas  (9)
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