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Refinado por: Nome da Publicação: Efsa Journal remover
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1
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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2
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive
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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1327-n/a [Periódico revisado por pares]

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3
Scientific Opinion on the use of natamycin (E 235) as a food additive
Scientific Opinion on the use of natamycin (E 235) as a food additive
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Scientific Opinion on the use of natamycin (E 235) as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2009-12, Vol.7 (12), p.1412-n/a [Periódico revisado por pares]

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4
Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive
Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive
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Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1328-n/a [Periódico revisado por pares]

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5
Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive
Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive
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Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1329-n/a [Periódico revisado por pares]

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6
Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive
Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive
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Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive

EFSA Panel on Food Additives and Nutrient Sources Added to Food

EFSA journal, 2009-11, Vol.7 (11), p.1332-n/a [Periódico revisado por pares]

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7
Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additive
Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additive
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Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additive

EFSA Panel on Food Additives and Nutrient Sources (ANS)

EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]

Wiley

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8
Scientific Opinion on the use of oregano and lemon balm extracts as a food additive
Scientific Opinion on the use of oregano and lemon balm extracts as a food additive
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Scientific Opinion on the use of oregano and lemon balm extracts as a food additive

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA journal, 2010-02, Vol.8 (2), p.n/a [Periódico revisado por pares]

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9
Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements
Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements
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Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements

European Food Safety Authority (EFSA)

EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]

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10
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009
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Artigo 		Adicionar ao Meu Espaço

Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

European Food Safety Authority (EFSA)

EFSA journal, 2009-04, Vol.7 (4), p.n/a [Periódico revisado por pares]

Wiley

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