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Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral NutritionMehta, Nilesh M. ; Skillman, Heather E. ; Irving, Sharon Y. ; Coss-Bu, Jorge A. ; Vermilyea, Sarah ; Farrington, Elizabeth Anne ; McKeever, Liam ; Hall, Amber M. ; Goday, Praveen S. ; Braunschweig, CarolJPEN. Journal of parenteral and enteral nutrition, 2017-07, Vol.41 (5), p.706-742 [Periódico revisado por pares]Los Angeles, CA: SAGE PublicationsTexto completo disponível |
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Evaluation of a screener to assess diet quality in the Netherlandsvan Lee, Linde ; Feskens, Edith J. M. ; Meijboom, Saskia ; Hooft van Huysduynen, Eveline J. C. ; van’t Veer, Pieter ; de Vries, Jeanne H. M. ; Geelen, AnoukBritish journal of nutrition, 2016-02, Vol.115 (3), p.517-526 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceBrouwer-Brolsma, Elske M. ; Brennan, Lorraine ; Drevon, Christian A. ; van Kranen, Henk ; Manach, Claudine ; Dragsted, Lars Ove ; Roche, Helen M. ; Andres-Lacueva, Cristina ; Bakker, Stephan J. L. ; Bouwman, Jildau ; Capozzi, Francesco ; De Saeger, Sarah ; Gundersen, Thomas E. ; Kolehmainen, Marjukka ; Kulling, Sabine E. ; Landberg, Rikard ; Linseisen, Jakob ; Mattivi, Fulvio ; Mensink, Ronald P ; Scaccini, Cristina ; Skurk, Thomas ; Tetens, Inge ; Vergeres, Guy ; Wishart, David S. ; Scalbert, Augustin ; Feskens, Edith J. M.Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Healthier foods are better for the planet, huge study findsNature (London), 2022-08, Vol.608 (7924), p.653-653 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It RightScience (American Association for the Advancement of Science), 2022-07, Vol.377 (6605), p.479 [Periódico revisado por pares]Washington: The American Association for the Advancement of ScienceTexto completo disponível |
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How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the fieldThibault, Ronan ; Coëffier, Moïse ; Joly, Francisca ; Bohé, Julien ; Schneider, Stéphane M ; Déchelotte, PierreEuropean journal of clinical nutrition, 2021-03, Vol.75 (3), p.407-416 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Dissenting Opinions in Nutrition Research/Dissenting Opinions in Nutrition Research-ReplyLiebman, Bonnie F ; Ioannidis, John P AJAMA : the journal of the American Medical Association, 2020-03, Vol.323 (10), p.1000 [Periódico revisado por pares]Chicago: American Medical AssociationTexto completo disponível |
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Update on the FENS European Nutrition Congress 2023Calder, Philip CAnnals of nutrition and metabolism, 2022-08, Vol.78 (4), p.246 [Periódico revisado por pares]Basel: S. Karger AGTexto completo disponível |
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Development and evaluation of the Dutch Healthy Diet index 2015Looman, Moniek ; Feskens, Edith JM ; de Rijk, Mariëlle ; Meijboom, Saskia ; Biesbroek, Sander ; Temme, Elisabeth HM ; de Vries, Jeanne ; Geelen, AnoukPublic health nutrition, 2017-09, Vol.20 (13), p.2289-2299 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Affluence buys a diet good for human health and bad for the planetNature (London), 2021-09, Vol.597 (7875), p.154-154 [Periódico revisado por pares]Texto completo disponível |