Jorge Andrey Wilhelms Gut 1976- Renato Fernandes; Carmen Cecília Tadini 1954-; José Maurício Pinto 1965-; International Congress on Engineeering and Food Congrés International de Genies de Procédés Alimentaires (9. 2004 Montpellier)
ICEF9 Montpellier : Final program - book of abstracts : Societé de Chimie Industrille, 2004.
Montpellier ICEF9 2004
Item não circula. Consulte sua biblioteca.(Acessar)
Jorge Andrey Wilhelms Gut 1976- Renato Fernandes; Carmen Cecília Tadini 1954-; José Maurício Pinto 1965-; Internatinal Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)
ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.
Montpellier ICEF9 2004
Item não circula. Consulte sua biblioteca.(Acessar)
Sodium caseinate addition effect on the thixotropy of stirred yogurt
Lucia Scott Franco de Camargo Azzi Collet Carmen Cecília Tadini 1954-; International Congress on ngineering and Food : Congre International de Génie des Procédés Alimentares, (9. 2004 Montpellier)
ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.
Montpellier ICEF9 2004
Item não circula. Consulte sua biblioteca.(Acessar)