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Resultados de 1 a 10 de 24  para Produção Intelectual da USP

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1
Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae
Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae
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Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae

Ângelo Samir Melim Miguel Luiz Carlos Martins das Neves; Michele Vitolo; Adalberto Pessoa Junior

Biotechnology Progress Washington v. 19, n. 2, p. 320-324, 2003

Washington 2003

Item não circula. Consulte sua biblioteca.(Acessar)

2
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
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Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process

Luiz Carlos Martins das Neves Adalberto Pessoa Junior; Michele Vitolo

Biotechnology Progress Washington v. 21, n. 4, p. 1136-1139, 2005

Washington 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of polyethylene glycol on the thermal stability of green fluorescent protein
Effect of polyethylene glycol on the thermal stability of green fluorescent protein
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Effect of polyethylene glycol on the thermal stability of green fluorescent protein

Leticia Célia de Lencastre Novaes Priscila Gava Mazzola; Adalberto Pessoa Junior; Thereza Christina Vessoni Penna

Biotechnology Progress Washington v. 26, n. 1, p. 252-256, 2010

Washington 2010

Item não circula. Consulte sua biblioteca.(Acessar)

4
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction
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Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction

Luis Fernando Peffi Ferreira Maria Elena Santos Taqueda 1946-; Attilio Converti; Michele Vitolo; Adalberto Pessoa Junior

Biotechnology Progress New York v. 21, n. 3, p. 868-874, 2005

New York 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
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Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract

Tatiana Souza Porto Camila Souza Porto; Maria Taciana Holanda Cavalcanti; José Luiz de Lima Filho; Patrizia Perego; Ana Lúcia Figueiredo Porto; Attilio Converti; Adalberto Pessoa Junior

Biotechnology Progress Washington v. 22, n. 6, p. 1637-1642, 2006

Washington 2006

Item não circula. Consulte sua biblioteca.(Acessar)

6
LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system
LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system
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LPS removal from an E. colli fermentation broth using aqueous two-phase micellar system

André Moreni Lopes Pérola de Oliveira e Magalhães; Priscila Gava Mazzola; Carlota de Oliveira Rangel-Yagui; João Carlos Monteiro de Carvalho; Thereza Christina Vessoni Penna; Adalberto Pessoa Junior

Biotechnology Progress Hoboken v. 26, n. 4, online, 2010

Hoboken 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Citrate and phosphate influence on green fluorescent protein thermal stabilitity
Citrate and phosphate influence on green fluorescent protein thermal stabilitity
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Citrate and phosphate influence on green fluorescent protein thermal stabilitity

Leticia Célia de Lencastre Novaes Priscila Gava Mazzola; Adalberto Pessoa Junior; Thereza Christina Vessoni Penna

Biotechnology Progress Chichester v. 27, n. 1, p. 269-271, 2011

Chichester 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
LPS removal from an E. coli fermentation broth using aqueous two-phase micellar system
LPS removal from an E. coli fermentation broth using aqueous two-phase micellar system
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LPS removal from an E. coli fermentation broth using aqueous two-phase micellar system

André Moreni Lopes Pérola de Oliveira e Magalhães; Priscila Gava Mazzola; Carlota de Oliveira Rangel-Yagui; João Carlos Monteiro de Carvalho; Thereza Christina Vessoni Penna; Adalberto Pessoa Junior

Biotechnology Progress Hoboken v. 26, n. 6, p. 1644-1653, 2010

Hoboken 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system
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Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system

D. A. Viana Marques Adalberto Pessoa Junior; J. L Lima Filho; Attilio Converti; P Perego; A. L. F Porto

Biotechnology Progress Chichester v. 27, n. 1, p. 95-103, 2011

Chichester 2011

Item não circula. Consulte sua biblioteca.(Acessar)

10
Assessment of the effect of triton X-114 on the physicochemical properties of an antibody fragment
Assessment of the effect of triton X-114 on the physicochemical properties of an antibody fragment
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Assessment of the effect of triton X-114 on the physicochemical properties of an antibody fragment

Luciana Pellegrini Malpiedi Bibiana B Nerli; Dulcinéia Saes Parra Abdalla; Adalberto Pessoa Junior

Biotechnology Progress Hoboken v. 30, n. 3, p. 554-561, 2014

Hoboken 2014

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 24  para Produção Intelectual da USP

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Deste Autor:

  1. Pessoa Junior, A
  2. Mazzola, P
  3. Vessoni Penna, T
  4. Lopes, A
  5. Converti, A

Neste Assunto:

  1. Fermentação
  2. Proteínas De Fluorescência Verde
  3. Biotecnologia
  4. Saccharomyces
  5. Enzimas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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