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Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
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Food emulsions principles, practices, and techniques

D. J. McClements

Boca Raton CRC Press c2005

Localização: CQ - Conjunto das Químicas    (664 M126f 2005 ) e outros locais(Acessar)

2
Advances in food colloids
Advances in food colloids
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Advances in food colloids

Eric Dickinson David Julian McClements

London New York Blackie Academic & Professional c1996

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP453 D553a 1995 )(Acessar)

3
A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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4
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
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Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

McClements, David Julian ; Xiao, Hang

NPJ science of food, 2017, Vol.1 (1), p.6-6, Article 6 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

McClements, David Julian

United States: CRC Press 2014

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6
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

McClements, David Julian ; Grossmann, Lutz

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.4049-4100 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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7
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

Zheng, Bingjing ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2791 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Comprehensive review on potential applications of microfluidization in food processing
Comprehensive review on potential applications of microfluidization in food processing
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Comprehensive review on potential applications of microfluidization in food processing

Kumar, Anit ; Dhiman, Atul ; Suhag, Rajat ; Sehrawat, Rachna ; Upadhyay, Ashutosh ; McClements, David Julian

Food Science and Biotechnology, 2022, 31(1), , pp.17-36 [Periódico revisado por pares]

Singapore: Springer Singapore

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9
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Recent advances in intelligent food packaging materials: Principles, preparation and applications
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Recent advances in intelligent food packaging materials: Principles, preparation and applications

Cheng, Hao ; Xu, Hao ; Julian McClements, David ; Chen, Long ; Jiao, Aiquan ; Tian, Yaoqi ; Miao, Ming ; Jin, Zhengyu

Food chemistry, 2022-05, Vol.375, p.131738-131738, Article 131738 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
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Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

McClements, David Julian

Journal of food science, 2010-01, Vol.75 (1), p.R30-R42 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Deste Autor:

  1. McClements, D
  2. Dickinson, E

Neste Assunto:

  1. Food
  2. Food
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Food Science & Technology

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