skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: tipo de recurso: Artigos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

McClements, David Julian

Critical reviews in food science and nutrition, 2007-01, Vol.47 (7), p.611-649 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

Texto completo disponível

Citações Citado por
2
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun ; McClements, David Julian

Food Science and Biotechnology, 2020, 29(2), , pp.149-168 [Periódico revisado por pares]

Singapore: Springer Singapore

Texto completo disponível

Citações Citado por
3
A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

Texto completo disponível

Citações Citado por
4
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

McClements, David Julian ; Xiao, Hang

NPJ science of food, 2017, Vol.1 (1), p.6-6, Article 6 [Periódico revisado por pares]

England: Nature Publishing Group

Texto completo disponível

Citações Citado por
5
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
Material Type:
Artigo 		Adicionar ao Meu Espaço

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, Jiajia ; McClements, David Julian

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5026-5035 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.12056-12063 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions
Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Ziani, Khalid ; Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6247-6255 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects

McClements, David Julian

Advances in colloid and interface science, 2017-02, Vol.240, p.31-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
9
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating

Tokle, Tanushree ; McClements, David Julian

Food hydrocolloids, 2011-07, Vol.25 (5), p.976-982 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Edible nanoemulsions: fabrication, properties, and functional performance
Edible nanoemulsions: fabrication, properties, and functional performance
Material Type:
Artigo 		Adicionar ao Meu Espaço

Edible nanoemulsions: fabrication, properties, and functional performance

McClements, David Julian

Soft matter, 2011-01, Vol.7 (6), p.2297-2316 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (1.220)
  2. Revistas revisadas por pares (1.257)

Data de Publicação 

De até
Refinar
  1. Antes de1998  (7)
  2. 1998Até2003  (20)
  3. 2004Até2010  (72)
  4. 2011Até2017  (431)
  5. Após 2017  (744)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (1.274)
  2. Japonês  (128)
  3. Coreano  (3)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.