Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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31 |
Material Type: Artigo
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Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean OilIwanaga, Daigo ; Gray, David A. ; Fisk, Ian D. ; Decker, Eric Andrew ; Weiss, Jochen ; McClements, David JulianJournal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8711-8716 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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32 |
Material Type: Artigo
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Formation and stabilization of nanoemulsions using biosurfactants: RhamnolipidsBai, Long ; McClements, David JulianJournal of colloid and interface science, 2016-10, Vol.479, p.71-79 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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33 |
Material Type: Artigo
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Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and TemperatureChang, Yuhua ; McClements, David JulianJournal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2306-2312 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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34 |
Material Type: Artigo
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New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro DigestibilityLi, Yan ; McClements, David JulianJournal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.8085-8092 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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35 |
Material Type: Artigo
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Comprehensive review on potential applications of microfluidization in food processingKumar, Anit ; Dhiman, Atul ; Suhag, Rajat ; Sehrawat, Rachna ; Upadhyay, Ashutosh ; McClements, David JulianFood Science and Biotechnology, 2022, 31(1), , pp.17-36 [Periódico revisado por pares]Singapore: Springer SingaporeTexto completo disponível |
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36 |
Material Type: Artigo
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Emulsion design to improve the delivery of functional lipophilic componentsMcClements, David JulianAnnual review of food science and technology, 2010-04, Vol.1 (1), p.241-269 [Periódico revisado por pares]United StatesTexto completo disponível |
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37 |
Material Type: Artigo
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Recent advances in intelligent food packaging materials: Principles, preparation and applicationsCheng, Hao ; Xu, Hao ; Julian McClements, David ; Chen, Long ; Jiao, Aiquan ; Tian, Yaoqi ; Miao, Ming ; Jin, ZhengyuFood chemistry, 2022-05, Vol.375, p.131738-131738, Article 131738 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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38 |
Material Type: Artigo
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Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and applicationJoye, Iris Julie ; McClements, David JulianCurrent opinion in colloid & interface science, 2014-10, Vol.19 (5), p.417-427 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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39 |
Material Type: Artigo
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Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food ComponentsMcClements, David JulianJournal of food science, 2010-01, Vol.75 (1), p.R30-R42 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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40 |
Material Type: Artigo
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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize EmulsionsMcClements, David Julian ; Bai, Long ; Chung, CherylAnnual review of food science and technology, 2017-02, Vol.8 (1), p.205-236 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |