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1
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation

du Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]

Stellenbosch University

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2
Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine
Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine
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Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine

Mei, Xuejiao ; Lu, Dingqiang ; Yan, Xiangping

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58 [Periódico revisado por pares]

Universidade de São Paulo, Faculdade de Ciências Farmacêuticas

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3
Identification of the potential inhibitors of malolactic fermentation in wines
Identification of the potential inhibitors of malolactic fermentation in wines
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Identification of the potential inhibitors of malolactic fermentation in wines

MOTA, Renata Vieira da ; RAMOS, Cintia Lacerda ; PEREGRINO, Isabela ; HASSIMOTTO, Neuza Mariko Aymoto ; PURGATTO, Eduardo ; SOUZA, Claudia Rita de ; DIAS, Disney Ribeiro ; REGINA, Murillo de Albuquerque

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.174-179 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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4
Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes
Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes
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Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

Muñoz-Robredo, Pablo ; Robledo, Paula ; Manríquez, Daniel ; Molina, Rosa ; Defilippi, Bruno G

Chilean journal of agricultural research, 2011-09, Vol.71 (3), p.452-458

Chillán: Chilean Journal of Agricultural Research

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5
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis
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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis

Rodrigues, Deyse Pegorini ; Mitterer-Daltoé, Marina Leite ; Lima, Vanderlei Aparecido de ; Barreto-Rodrigues, Marcio ; Pereira, Edimir Andrade

Ciência rural, 2021-01, Vol.51 (3) [Periódico revisado por pares]

Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais

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6
SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION
SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION
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SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION

GHAFOOR, SAMINA ; ATA, SADIA

Journal of the Chilean Chemical Society, 2017-09, Vol.62 (3), p.3588-3592 [Periódico revisado por pares]

Sociedad Chilena de Química

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7
Initial pH of medium affects organic acids production but do not affect phosphate solubilization
Initial pH of medium affects organic acids production but do not affect phosphate solubilization
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Initial pH of medium affects organic acids production but do not affect phosphate solubilization

Marra, Leandro M ; de Oliveira-Longatti, Silvia M ; Soares, Cláudio R F S ; de Lima, José M ; Olivares, Fabio L ; Moreira, Fatima M S

Brazilian journal of microbiology, 2015-06, Vol.46 (2), p.367-375 [Periódico revisado por pares]

Brazil: Springer Nature B.V

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8
DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs
DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs
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DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs

Loya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez González, Sergio ; García Galicia, Iván Adrián ; Alarcón Rojo, Alma Delia ; Escalera Valente, Francisco

Revista Mexicana de ciencias pecuarias, 2019-06, Vol.10 (2), p.460-472 [Periódico revisado por pares]

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

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9
Polyphasic characterization of bacteria obtained from upland rice cultivated in Cerrado soil
Polyphasic characterization of bacteria obtained from upland rice cultivated in Cerrado soil
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Polyphasic characterization of bacteria obtained from upland rice cultivated in Cerrado soil

Braga, Lívia Fabiana ; Oliveira, Fênix Araújo de ; Couto, Eva Aparecida Prado do ; Santos, Karina Freire d’Eça Nogueira ; Ferreira, Enderson Petrônio de Brito ; Martin-Didonet, Claudia Cristina Garcia

Brazilian journal of microbiology, 2018-01, Vol.49 (1), p.20-28 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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10
Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly
Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly
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Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly

Curi, Paula Nogueira ; Bisi, Rayane Barcelos ; Salgado, Derlyene Lucas ; Barbosa, Caio Morais de Alcântara ; Pio, Rafael ; Souza, Vanessa Rios de

Ciência rural, 2017-11, Vol.47 (11) [Periódico revisado por pares]

Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais

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