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Insights into how carbon chain length and branch position of alcohol solvents affect solid–liquid thermodynamic behavior of form I of probucol
Insights into how carbon chain length and branch position of alcohol solvents affect solid–liquid thermodynamic behavior of form I of probucol
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Insights into how carbon chain length and branch position of alcohol solvents affect solid–liquid thermodynamic behavior of form I of probucol

Zhang, Rong ; Wang, Wei ; Li, Jiaqi ; Xu, Shijie ; Wang, Yanfei

Journal of thermal analysis and calorimetry, 2024, Vol.149 (7), p.2941-2952 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)
Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)
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Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)

Velázquez-Gutiérrez, Sandra Karina ; Figueira, Ana Cristina ; Rodríguez-Huezo, María Eva ; Román-Guerrero, Angélica ; Carrillo-Navas, Hector ; Pérez-Alonso, César

Carbohydrate polymers, 2015-05, Vol.121, p.411-419 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Entropy-Enthalpy Compensation in Ti-V-Mn-Cr BCC Alloys Used as Hydrogen Storage Materials
Entropy-Enthalpy Compensation in Ti-V-Mn-Cr BCC Alloys Used as Hydrogen Storage Materials
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Entropy-Enthalpy Compensation in Ti-V-Mn-Cr BCC Alloys Used as Hydrogen Storage Materials

Kefi, Chourouk ; Huot, Jacques

Inorganics, 2023-12, Vol.11 (12), p.479 [Periódico revisado por pares]

Basel: MDPI AG

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4
Effect of hydrocarbon structure of the headgroup on the thermodynamic properties of micellization of cationic gemini surfactants: An electrical conductivity study
Effect of hydrocarbon structure of the headgroup on the thermodynamic properties of micellization of cationic gemini surfactants: An electrical conductivity study
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Effect of hydrocarbon structure of the headgroup on the thermodynamic properties of micellization of cationic gemini surfactants: An electrical conductivity study

Zhang, Qi ; Gao, Zhinong ; Xu, Feng ; Tai, Shuxin

Journal of colloid and interface science, 2012-04, Vol.371 (1), p.73-81 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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5
Modes of interaction and thermodynamic behavior of aggregation of CTAB + BSA mixtures in diols media: effects of diols composition and temperature
Modes of interaction and thermodynamic behavior of aggregation of CTAB + BSA mixtures in diols media: effects of diols composition and temperature
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Modes of interaction and thermodynamic behavior of aggregation of CTAB + BSA mixtures in diols media: effects of diols composition and temperature

Hoque, Md. Anamul ; Mahbub, Shamim ; Joy, Md. Tuhinur R. ; Rub, Malik Abdul ; Rana, Shahed ; Kumar, Dileep ; Alghamdi, Yousef G. ; Asiri, Abdullah M. ; Khan, Mohammed Abdullah

Chemical engineering communications, 2023-08, Vol.210 (8), p.1235-1246 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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6
Thermodynamic study of the effects of ethanol on the interaction of ochratoxin A with human serum albumin
Thermodynamic study of the effects of ethanol on the interaction of ochratoxin A with human serum albumin
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Thermodynamic study of the effects of ethanol on the interaction of ochratoxin A with human serum albumin

Li, Yin ; Czibulya, Zsuzsanna ; Poór, Miklós ; Lecomte, Sophie ; Kiss, László ; Harte, Etienne ; Kőszegi, Tamás ; Kunsági-Máté, Sándor

Journal of luminescence, 2014-04, Vol.148, p.18-25 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Adsorption isotherms of pinhão ( Araucaria angustifolia seeds) starch and thermodynamic analysis
Adsorption isotherms of pinhão ( Araucaria angustifolia seeds) starch and thermodynamic analysis
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Adsorption isotherms of pinhão ( Araucaria angustifolia seeds) starch and thermodynamic analysis

Thys, Roberta Cruz Silveira ; Noreña, Caciano Pelayo Zapata ; Marczak, Ligia Damasceno Ferreira ; Aires, Andréia Gomes ; Cladera-Olivera, Florencia

Journal of food engineering, 2010-10, Vol.100 (3), p.468-473 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
基于玻璃化转变理论的蓝莓粉吸湿机制
基于玻璃化转变理论的蓝莓粉吸湿机制
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magazinearticle 		Adicionar ao Meu Espaço

基于玻璃化转变理论的蓝莓粉吸湿机制

楚文靖 ; 孙悦 ; 肖柳柳 ; 陈安弟 ; 陶雅妮

食品科学, 2023-02, Vol.44 (3), p.41-47 [Periódico revisado por pares]

黄山学院生命与环境科学学院,安徽黄山 245041

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9
Thermodynamics of Interaction between Some Cellulose Ethers and SDS by Titration Microcalorimetry: I. EHEC and HPMC
Thermodynamics of Interaction between Some Cellulose Ethers and SDS by Titration Microcalorimetry: I. EHEC and HPMC
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Thermodynamics of Interaction between Some Cellulose Ethers and SDS by Titration Microcalorimetry: I. EHEC and HPMC

Singh, Satish Kumar ; Nilsson, Stefan

Journal of colloid and interface science, 1999-05, Vol.213 (1), p.133-151 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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10
Hydration thermodynamics of N-methylacetamide
Hydration thermodynamics of N-methylacetamide
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Hydration thermodynamics of N-methylacetamide

GRAZIANO, Giuseppe

Journal of the Physical Society of Japan, 2000, Vol.69 (11), p.3720-3725 [Periódico revisado por pares]

Tokyo: Institute of Pure and Applied Physics

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