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Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
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Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer

Almatroodi, Saleh A ; Almatroudi, Ahmad ; Khan, Amjad Ali ; Alhumaydhi, Fahad A ; Alsahli, Mohammed A ; Rahmani, Arshad Husain

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3146 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Recent Advances in Volatiles of Teas
Recent Advances in Volatiles of Teas
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Recent Advances in Volatiles of Teas

Zheng, Xin-Qiang ; Li, Qing-Sheng ; Xiang, Li-Ping ; Liang, Yue-Rong

Molecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.338-338 [Periódico revisado por pares]

Switzerland: MDPI

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3
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
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Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

Rodriguez, Julie ; Gilson, Hélène ; Jamart, Cécile ; Naslain, Damien ; Pierre, Nicolas ; Deldicque, Louise ; Francaux, Marc

European journal of nutrition, 2015-04, Vol.54 (3), p.377-389 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
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Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid

Hayakawa, Sumio ; Ohishi, Tomokazu ; Miyoshi, Noriyuki ; Oishi, Yumiko ; Nakamura, Yoriyuki ; Isemura, Mamoru

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4553 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
A Review of the Antiviral Role of Green Tea Catechins
A Review of the Antiviral Role of Green Tea Catechins
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A Review of the Antiviral Role of Green Tea Catechins

Xu, Jun ; Xu, Zhao ; Zheng, Wenming

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1337 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Pervin, Monira ; Unno, Keiko ; Ohishi, Tomokazu ; Tanabe, Hiroki ; Miyoshi, Noriyuki ; Nakamura, Yoriyuki

Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1297 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
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Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins

Ohgitani, Eriko ; Shin-Ya, Masaharu ; Ichitani, Masaki ; Kobayashi, Makoto ; Takihara, Takanobu ; Kawamoto, Masaya ; Kinugasa, Hitoshi ; Mazda, Osam

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3572 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Kochman, Joanna ; Jakubczyk, Karolina ; Antoniewicz, Justyna ; Mruk, Honorata ; Janda, Katarzyna

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.85 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Tong, Tao ; Liu, Ya-Juan ; Kang, Jinhong ; Zhang, Cheng-Mei ; Kang, Seong-Gook

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2917 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
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The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Ohishi, Tomokazu ; Fukutomi, Ryuuta ; Shoji, Yutaka ; Goto, Shingo ; Isemura, Mamoru

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.453 [Periódico revisado por pares]

Switzerland: MDPI AG

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