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1
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
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Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Sileika, Tadas S. ; Barrett, Devin G. ; Zhang, Ran ; Lau, King Hang Aaron ; Messersmith, Phillip B.

Angewandte Chemie (International ed.), 2013-10, Vol.52 (41), p.10766-10770 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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2
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Li, Luqing ; Xie, Shimeng ; Ning, Jingming ; Chen, Quansheng ; Zhang, Zhengzhu

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1787-1794 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
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Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types

Yang, Xiaoping ; Kong, Fanbin

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.777-782 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
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Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator

Sharma, Neha ; Phan, Huong T ; Chikae, Miyuki ; Takamura, Yuzuru ; Azo‐Oussou, Auriane F ; Vestergaard, Mun'delanji C

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3126-3135 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics
Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics
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Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

Liu, Zhi ; Yuan, Yuwei ; Zhang, Yongzhi ; Shi, Yuanzhi ; Hu, Guixian ; Zhu, Jiahong ; Rogers, Karyne M.

Rapid communications in mass spectrometry, 2019-04, Vol.33 (8), p.778-788 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
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Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques

Zhai, Xiaoting ; Zhang, Liang ; Granvogl, Michael ; Ho, Chi‐Tang ; Wan, Xiaochun

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.3867-3909 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review

Malongane, Florence ; McGaw, Lyndy J ; Mudau, Fhatuwani N

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4679-4689 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Green Tea Makes Polyphenol Nanoparticles with Radical‐Scavenging Activities
Green Tea Makes Polyphenol Nanoparticles with Radical‐Scavenging Activities
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Green Tea Makes Polyphenol Nanoparticles with Radical‐Scavenging Activities

Xiang, Siying ; Yang, Peng ; Guo, Hao ; Zhang, Shu ; Zhang, Xiaokang ; Zhu, Fang ; Li, Yiwen

Macromolecular rapid communications., 2017-12, Vol.38 (23), p.n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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9
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Peluso, Ilaria ; Serafini, Mauro

British journal of pharmacology, 2017-06, Vol.174 (11), p.1195-1208 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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10
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea

Xu, Leilei ; Chen, Yue ; Chen, Zhongqin ; Gao, Xudong ; Wang, Chunli ; Panichayupakaranant, Pharkphoom ; Chen, Haixia

Journal of food science, 2020-11, Vol.85 (11), p.4025-4032 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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