skip to main content
Idioma:
previous page 1 Resultados 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Sileika, Tadas S. ; Barrett, Devin G. ; Zhang, Ran ; Lau, King Hang Aaron ; Messersmith, Phillip B.

Angewandte Chemie (International ed.), 2013-10, Vol.52 (41), p.10766-10770 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

Texto completo disponível

Citações Citado por
12
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

Rodriguez, Julie ; Gilson, Hélène ; Jamart, Cécile ; Naslain, Damien ; Pierre, Nicolas ; Deldicque, Louise ; Francaux, Marc

European journal of nutrition, 2015-04, Vol.54 (3), p.377-389 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
13
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Guo, Xiangyang ; Ho, Chi-Tang ; Wan, Xiaochun ; Zhu, Hui ; Liu, Qiong ; Wen, Zhen

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128230, Article 128230 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
14
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Cheng, Lizeng ; Yang, Qiongqiong ; Chen, Ziyan ; Zhang, Jiarong ; Chen, Qiong ; Wang, Yuanfeng ; Wei, Xinlin

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4955-4965 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
15
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhu, Zhenbao ; Wen, Ying ; Yi, Jianhua ; Cao, Yungang ; Liu, Fuguo ; McClements, David Julian

Journal of colloid and interface science, 2019-02, Vol.536, p.80-87 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
16
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid

Hayakawa, Sumio ; Ohishi, Tomokazu ; Miyoshi, Noriyuki ; Oishi, Yumiko ; Nakamura, Yoriyuki ; Isemura, Mamoru

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4553 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
17
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Tian, Li ; Kejing, Yang ; Zhang, Shulin ; Yi, Jianhua ; Zhu, Zhenbao ; Decker, Eric Andrew ; McClements, David Julian

Food chemistry, 2021-05, Vol.343, p.128448-128448, Article 128448 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
18
A Review of the Antiviral Role of Green Tea Catechins
A Review of the Antiviral Role of Green Tea Catechins
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Review of the Antiviral Role of Green Tea Catechins

Xu, Jun ; Xu, Zhao ; Zheng, Wenming

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1337 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
19
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Material Type:
Artigo 		Adicionar ao Meu Espaço

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

Chen, Guijie ; Xie, Minhao ; Wan, Peng ; Chen, Dan ; Ye, Hong ; Chen, Ligen ; Zeng, Xiaoxiong ; Liu, Zhonghua

Food chemistry, 2018-04, Vol.244, p.331-339 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
20
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Pervin, Monira ; Unno, Keiko ; Ohishi, Tomokazu ; Tanabe, Hiroki ; Miyoshi, Noriyuki ; Nakamura, Yoriyuki

Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1297 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (15.492)
  2. Newsletter Articles  (191)
  3. Livros  (37)
  4. magazinearticle  (34)
  5. Book Chapters  (21)
  6. Reports  (15)
  7. Anais de Congresso  (13)
  8. Conjunto de Dados  (2)
  9. Resenhas  (2)
  10. Verbetes  (2)
  11. Recursos Textuais  (1)
  12. Web Resources  (1)
  13. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1970  (24)
  2. 1970Até1982  (66)
  3. 1983Até1995  (416)
  4. 1996Até2009  (4.036)
  5. Após 2009  (11.285)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (15.721)
  2. Japonês  (3.351)
  3. Português  (53)
  4. Chinês  (52)
  5. Alemão  (37)
  6. Francês  (11)
  7. Espanhol  (11)
  8. Russo  (8)
  9. Polonês  (7)
  10. Holandês  (7)
  11. Persa  (4)
  12. Eslovaco  (1)
  13. Norueguês  (1)
  14. Indonésio  (1)
  15. Italiano  (1)
  16. Turco  (1)
  17. Croatian  (1)
  18. Africâner  (1)
  19. Sueco  (1)
  20. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Ho, C
  2. Yamamoto, T
  3. American Chemical Society. Meeting
  4. Shahidi, F
  5. Lin, J

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Chemistry
  4. Tea
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.