Antimicrobial Compounds Profile During Cheonggukjang Fermentation Against Xanthomonas oryzae pv. oryzae (Xoo)
Son, G.H., Konkuk University, Seoul, Republic of Korea ; Kim, J.Y., Konkuk University, Seoul, Republic of Korea ; Muthaiya, Maria John, Konkuk University, Seoul, Republic of Korea ; Lee, S.R., Konkuk University, Seoul, Republic of Korea ; Kim, H.Y., Konkuk University, Seoul, Republic of Korea ; Lee, C.H., Konkuk University, Seoul, Republic of Korea
Journal of Microbiology and Biotechnology, 2011, 21(11), , pp.1147-1150
[Periódico revisado por pares]