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1
Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces
Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces
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Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces

Kurtzman, C.P., USDA, Agricultural Research Service, Peoria, Illinois (USA). National Center for Agricultural Utilization Research ; Suzuki, M

Mycoscience, 2010-01, Vol.51 (1), p.2-14 [Periódico revisado por pares]

Japan: Springer Japan

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2
Molecular cloning, characterization, and differential expression of a lanosterol synthase gene from Ganoderma lucidum
Molecular cloning, characterization, and differential expression of a lanosterol synthase gene from Ganoderma lucidum
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Molecular cloning, characterization, and differential expression of a lanosterol synthase gene from Ganoderma lucidum

Shang, C.H., Nanjing Agricultural Univ. (China) ; Shi, L ; Ren, A ; Qin, L ; Zhao, M.W

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.974-978 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
A rapid method for protein extraction from fission yeast
A rapid method for protein extraction from fission yeast
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A rapid method for protein extraction from fission yeast

Matsuo, Y.(Saga Univ. (Japan)) ; Asakawa, K ; Toda, T ; Katayama, S

Bioscience, biotechnology, and biochemistry, 2006-08, Vol.70 (8), p.1992-1994 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid
Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid
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Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid

Masuda, K.(Nichirei Food Inc., Chiba (Japan). Research and Development Division) ; Guo, X.F ; Uryu, N ; Hagiwara, T ; Watabe, S

Bioscience, biotechnology, and biochemistry, 2008, Vol.72 (12), p.3265-3272 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Identification of ecl family genes that extend chronological lifespan in fission yeast
Identification of ecl family genes that extend chronological lifespan in fission yeast
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Identification of ecl family genes that extend chronological lifespan in fission yeast

Ohtsuka, H.(Nagoya Univ. (Japan). School of Agriculture) ; Ogawa, Y ; Mizuno, H ; Mita, S ; Aiba, H

Bioscience, biotechnology, and biochemistry, 2009-04, Vol.73 (4), p.885-889 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae
Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae
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Effects of culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae

Shobayashi, M.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)) ; Mitsueda, S ; Ago, M ; Fujii, T ; Iwashita, K ; Iefuji, H

Bioscience, biotechnology, and biochemistry, 2005-12, Vol.69 (12), p.2381-2388 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport
Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport
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Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport

Horie, K., Saga Univ. (Japan). Faculty of Agriculture ; Oba, T ; Motomura, S ; Isogai, A ; Yoshimura, T ; Tsuge, K ; Koganemaru, K ; Kobayashi, G ; Kitagaki, H

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.843-847 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Yeast species recognition from gene sequence analyses and other molecular methods
Yeast species recognition from gene sequence analyses and other molecular methods
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Yeast species recognition from gene sequence analyses and other molecular methods

Kurtzman, Cletus P.

Mycoscience, 2006-04, Vol.47 (2), p.65-71 [Periódico revisado por pares]

Elsevier B.V

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9
Molecular basis of methanol-inducible gene expression and its application in the methylotrophic yeast Candida boidinii
Molecular basis of methanol-inducible gene expression and its application in the methylotrophic yeast Candida boidinii
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Molecular basis of methanol-inducible gene expression and its application in the methylotrophic yeast Candida boidinii

Yurimoto, H.(Kyoto Univ. (Japan))

Bioscience, biotechnology, and biochemistry, 2009-04, Vol.73 (4), p.793-800 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
The formation mechanism by yeast of 4-hydroxy-2-(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in miso [Japanese condiment from soybean fermentation]
The formation mechanism by yeast of 4-hydroxy-2-(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in miso [Japanese condiment from soybean fermentation]
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The formation mechanism by yeast of 4-hydroxy-2-(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in miso [Japanese condiment from soybean fermentation]

Ohata, M.(Iwate Univ., Morioka (Japan). Faculty of Education) ; Kohama, K ; Morimitsu, Y ; Kubota, K ; Sugawara, E

Bioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.407-413 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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