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Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation
Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation
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Exact analytical solutions for contaminant transport in rivers 1. The equilibrium advection-dispersion equation

Genuchten, Martinus Thvan ; Leij, Feike J ; Skaggs, Todd H ; Toride, Nobuo ; Bradford, Scott A ; Pontedeiro, Elizabeth M

Journal of Hydrology and Hydromechanics, 2013-06, Vol.61 (2), p.146-160 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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2
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
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Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method

Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis ; Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
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Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia

Srebocan, E., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Prevendar Crnic, A., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Ekert Kabalin, A.M., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Lazarus, M., Institute for Medical Research and Occupational Health, Zagreb (Croatia) ; Jurasovic, J., Institute for Medical Research and Occupational Health, Zagreb (Croatia) ; Tomljanovic, K., University of Zagreb (Croatia). Faculty of Forestry ; Andreic, D., University of Zagreb (Croatia). Dept. of Pharmacology and Toxicology ; Strunjak Perovic, I., Rudjer Boskovic Inst., Zagreb (Croatia) ; Coz-Rakovac, R., Rudjer Boskovic Inst., Zagreb (Croatia)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.624-633 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.333-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Novel approaches to determination of PAHs and halogenated POPs in canned fish
Novel approaches to determination of PAHs and halogenated POPs in canned fish
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Novel approaches to determination of PAHs and halogenated POPs in canned fish

Drabova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kalachova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hradecky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Suchanova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kocourek, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.498-507 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Karsulinova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Folprechtova, B.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dostalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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