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1
American Gastroenterological Association (AGA) Institute Technical Review on the Diagnosis and Management of Celiac Disease
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American Gastroenterological Association (AGA) Institute Technical Review on the Diagnosis and Management of Celiac Disease

Rostom, Alaa ; Murray, Joseph A. ; Kagnoff, Martin F.

Gastroenterology (New York, N.Y. 1943), 2006-12, Vol.131 (6), p.1981-2002 [Periódico revisado por pares]

United States: Elsevier Inc

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2
A population-based study of the biochemical and clinical expression of the H63D hemochromatosis mutation
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A population-based study of the biochemical and clinical expression of the H63D hemochromatosis mutation

Gochee, Peter A. ; Powell, Lawrie W. ; Cullen, Digby J. ; Du Sart, Desiree ; Rossi, Enrico ; Olynyk, John K.

Gastroenterology (New York, N.Y. 1943), 2002-03, Vol.122 (3), p.646-651 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Roles of Iron and HFE Mutations on Severity and Response to Therapy During Retreatment of Advanced Chronic Hepatitis C
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Roles of Iron and HFE Mutations on Severity and Response to Therapy During Retreatment of Advanced Chronic Hepatitis C

Bonkovsky, Herbert L. ; Naishadham, Deepa ; Lambrecht, Richard W. ; Chung, Raymond T. ; Hoefs, John C. ; Nash, S. Russell ; Rogers, Thomas E. ; Banner, Barbara F. ; Sterling, Richard K. ; Donovan, John A. ; Fontana, Robert J. ; Di Bisceglie, Adrian M. ; Ghany, Marc G. ; Morishima, Chihiro

Gastroenterology (New York, N.Y. 1943), 2006-11, Vol.131 (5), p.1440-1451 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Deposition of eosinophil granule major basic protein in eosinophilic gastroenteritis and celiac disease
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Deposition of eosinophil granule major basic protein in eosinophilic gastroenteritis and celiac disease

Talley, Nicholas J. ; Kephart, Gail M. ; McGovern, Thomas W. ; Carpenter, Herschel A. ; Gleich, Gerald J.

Gastroenterology (New York, N.Y. 1943), 1992-07, Vol.103 (1), p.137-145 [Periódico revisado por pares]

PHILADELPHIA: Elsevier Inc

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5
Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology
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Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology

Crowe, Sheila E. ; Perdue, Mary H.

Gastroenterology (New York, N.Y. 1943), 1992-09, Vol.103 (3), p.1075-1095 [Periódico revisado por pares]

PHILADELPHIA: Elsevier Inc

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