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Refinado por: Base de dados/Biblioteca: Taylor & Francis:Master (3349 titles) remover
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Characterization of the antioxidant activity of a wild wheat of Portuguese origin - wheat Barbela (Triticum Aestivum)
Characterization of the antioxidant activity of a wild wheat of Portuguese origin - wheat Barbela (Triticum Aestivum)
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Characterization of the antioxidant activity of a wild wheat of Portuguese origin - wheat Barbela (Triticum Aestivum)

Moncada, Margarida ; Lopes, Marta ; Marta Anjos, Ana ; Silva, Leonor ; Almeida, Beatriz ; Monteiro, Carlos ; Bernardo, Alexandra ; Mesquita, Fernanda

Annals of medicine (Helsinki), 2024-01, Vol.51 (sup1), p.164-164 [Periódico revisado por pares]

Taylor & Francis

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2
Physical and chemical stabilization of soil organic matter in cropland ecosystems under rice-wheat, maize-wheat and cotton-wheat cropping systems in northwestern India
Physical and chemical stabilization of soil organic matter in cropland ecosystems under rice-wheat, maize-wheat and cotton-wheat cropping systems in northwestern India
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Physical and chemical stabilization of soil organic matter in cropland ecosystems under rice-wheat, maize-wheat and cotton-wheat cropping systems in northwestern India

Singh, Pritpal ; Benbi, Dinesh Kumar

Carbon management, 2021-11, Vol.12 (6), p.603-621 [Periódico revisado por pares]

Taylor & Francis

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3
Soil organic carbon and biological indicators of uncultivated vis-à-vis intensively cultivated soils under rice-wheat and cotton-wheat cropping systems in South-Western Punjab
Soil organic carbon and biological indicators of uncultivated vis-à-vis intensively cultivated soils under rice-wheat and cotton-wheat cropping systems in South-Western Punjab
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Soil organic carbon and biological indicators of uncultivated vis-à-vis intensively cultivated soils under rice-wheat and cotton-wheat cropping systems in South-Western Punjab

Sharma, Sandeep ; Singh, Pritpal ; Sodhi, G. P. S.

Carbon management, 2020-11, Vol.11 (6), p.681-695 [Periódico revisado por pares]

Taylor & Francis

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4
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
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Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Ma, Sen ; Wang, Zhen ; Liu, Huamin ; Li, Li ; Zheng, Xueling ; Tian, Xiaoling ; Sun, Binghua ; Wang, Xiaoxi

Trends in Food Science & Technology, 2022-05, Vol.123, p.281-289 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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5
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
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Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

Khaneghah, Amin Mousavi ; Martins, Ligia M. ; von Hertwig, Aline M. ; Bertoldo, Rachel ; Sant’Ana, Anderson S.

Trends in Food Science & Technology, 2018-01, Vol.71, p.13-24 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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6
Variation among wheat (Triticum easativum L.) genotypes in response to the drought stress: I - selection approaches
Variation among wheat (Triticum easativum L.) genotypes in response to the drought stress: I - selection approaches
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Variation among wheat (Triticum easativum L.) genotypes in response to the drought stress: I - selection approaches

Grzesiak, Stanisław ; Hordyńska, Natalia ; Szczyrek, Piotr ; Grzesiak, Maciej T. ; Noga, Angelika ; Szechyńska-Hebda, Magdalena

Journal of plant interactions, 2019-01, Vol.14 (1), p.30-44 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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7
Wheat authentication：An overview on different techniques and chemometric methods
Wheat authentication：An overview on different techniques and chemometric methods
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Wheat authentication：An overview on different techniques and chemometric methods

Liu, Hong-Yan ; Wadood, Syed Abdul ; Xia, Yu ; Liu, Yi ; Guo, Huan ; Guo, Bo-Li ; Gan, Ren-You

Critical reviews in food science and nutrition, 2023-01, Vol.63 (1), p.33-56 [Periódico revisado por pares]

Boca Raton: Taylor & Francis

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8
Drought Stress in Wheat during Flowering and Grain-filling Periods
Drought Stress in Wheat during Flowering and Grain-filling Periods
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Drought Stress in Wheat during Flowering and Grain-filling Periods

Farooq, Muhammad ; Hussain, Mubshar ; Siddique, Kadambot H. M.

Critical reviews in plant sciences, 2014-01, Vol.33 (4), p.331-349 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis

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9
Wheat bran, as the resource of dietary fiber: a review
Wheat bran, as the resource of dietary fiber: a review
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Wheat bran, as the resource of dietary fiber: a review

Cheng, Wen ; Sun, Yujie ; Fan, Mingcong ; Li, Yan ; Wang, Li ; Qian, Haifeng

Critical reviews in food science and nutrition, 2022-09, Vol.62 (26), p.7269-7281 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Wheat resistance to Fusarium head blight
Wheat resistance to Fusarium head blight
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Wheat resistance to Fusarium head blight

Bai, Guihua ; Su, Zhenqi ; Cai, Jin

Canadian journal of plant pathology, 2018-07, Vol.40 (3), p.336-346 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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