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Refinado por: autor: León, A remover autor: Tadini, C remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of maize resistant starch and transglutaminase on white pan bread dough texture

Diana Buchner de Oliveira Sanchez Carmen Cecília Tadini 1954-; Pablo Daniel Ribotta; Alberto Edel León; International Cereal and Bread Congress (13 Madrid 2008)

13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings Viena : MAPA/ICC/AETC, 2008

Vienna MAPA/ICC/AETC 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch

Gabriela Noel Barrera Carmen Cecília Tadini 1954-; Alberto Edel León; Pablo Daniel Ribotta

Journal of Food Science and Technology New Delhi v. 53, n. 10, p. 3675–3684, 2016

New Delhi 2016

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of maize resistant starch and transglutaminase a study of fundamental and empirical rheology properties of pan bread dough
Effect of maize resistant starch and transglutaminase a study of fundamental and empirical rheology properties of pan bread dough
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of maize resistant starch and transglutaminase a study of fundamental and empirical rheology properties of pan bread dough

Diana Buchner de Oliveira Sanchez Maria C Puppo; Maria C Añon; Pablo Daniel Ribotta; Alberto Edel León; Carmen Cecília Tadini 1954-

Food and Bioprocess Technology New York v. 7, p. 2865-2876, 2014

New York 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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