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Findings of herbicide and fungicide residues in bee bread
Findings of herbicide and fungicide residues in bee bread
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Findings of herbicide and fungicide residues in bee bread

Bokšová, Aneta ; Kazda, Jan ; Stejskalová, Martina ; Šubrt, Tomáš ; Uttl, Leoš ; Mráz, Petr ; Bartoška, Jan

Plant, soil and environment, 2021-01, Vol.67 (6), p.343-352 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread

Sluková, Marcela ; Jurkaninová, Lucie ; Gillarová, Simona ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of baking on anthocyanin content in coloured-grain wheat bread
Influence of baking on anthocyanin content in coloured-grain wheat bread
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Influence of baking on anthocyanin content in coloured-grain wheat bread

Eliášová, Marie ; Kotíková, Zora ; Lachman, Jaromír ; Orsák, Matyáš ; Martinek, Petr

Plant, soil and environment, 2020-01, Vol.66 (8), p.381-386 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Still life with bread: Notes on Ján Ondruš’s poem “Sobota [Saturday]”
Still life with bread: Notes on Ján Ondruš’s poem “Sobota [Saturday]”
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Still life with bread: Notes on Ján Ondruš’s poem “Sobota [Saturday]”

Viktor Suchý

Slovenská literatúra, 2022-09, Vol.69 (5), p.525-532 [Periódico revisado por pares]

Slovak Academy of Sciences, Institute of Slovak Literature

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5
Two resistant starches applied in bread
Two resistant starches applied in bread
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Two resistant starches applied in bread

Šárka, Evžen ; Kubová, Miroslava ; Wiege, Iva ; Horák, Pavel ; Smrčková, Petra ; Dvořáček, Václav ; Chena, David

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.67-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Development and application of novel additives in bread-making
Development and application of novel additives in bread-making
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Development and application of novel additives in bread-making

BARTALNÉ-BERCELI, Mónika ; IZSÓ, Eszter ; GERGELY, Szilveszter ; SALGÓ, András

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.470-475 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality
Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality
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Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality

Hrušková, Marie ; Švec, Ivan

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.424-431 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions
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Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions

Švec, Ivan ; Kapačinskaité, Rasa ; Hrušková, Marie

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.49-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Identification of known leaf rust resistance genes in bread wheat cultivars from China
Identification of known leaf rust resistance genes in bread wheat cultivars from China
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Identification of known leaf rust resistance genes in bread wheat cultivars from China

Yan, Xiaocui ; Gebrewahid, Takele-Weldu ; Dong, Rui ; Li, Xing ; Zhang, Peipei ; Yao, Zhanjun ; Li, Zaifeng

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (3), p.91-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
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Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes

BAIANO, Antonietta ; VIGGIANI, Ilaria ; TERRACONE, Carmela ; ROMANIELLO, Roberto ; DEL NOBILE, Matteo Alessandro

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.247-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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