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Refinado por: Nome da Publicação: Book of Abstracts remover
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1
Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)

Tatiana da Costa Raposo Pires Flavio Finardi Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
Characterization of a heat stable alpha-amylase from Amazonian variety of cassava roots (Manihot esculenta Crantz)
Characterization of a heat stable alpha-amylase from Amazonian variety of cassava roots (Manihot esculenta Crantz)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of a heat stable alpha-amylase from Amazonian variety of cassava roots (Manihot esculenta Crantz)

Érika Mattos da Veiga Tatiana da Costa Raposo Pires; Flavio Finardi Filho; Cláudio Picanço-Magalhães; IFT Annual Meeting and Food Expo (2002 Anaheim)

Book of Abstracts Chicago : Institute of Food Technologists, 2002

Chicago Institute of Food Technologists 2002

Item não circula. Consulte sua biblioteca.(Acessar)

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