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1
Ultrasound processing of guava juice effect on structure, physical properties and lycopene in vitro accessibility
Ultrasound processing of guava juice effect on structure, physical properties and lycopene in vitro accessibility
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Ultrasound processing of guava juice effect on structure, physical properties and lycopene in vitro accessibility

Stephanie Suarez Campoli Meliza Lindsay Rojas; Jose Eduardo Pedroso Gomes do Amaral; Solange Guidolin Canniatti-Brazaca; Pedro Esteves Duarte Augusto

Food Chemistry Amsterdam v. 268, p. 594-601, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

2
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Allana Patrícia Santos Alexandre Rafael Segundo Vela-Paredes; Amanda Silva Santos; Naiara Silva Costa; Solange Guidolin Canniatti-Brazaca; Maria Antonia Calori-Domingues; Pedro Esteves Duarte Augusto

Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Abingdon online, February 2018

Abingdon 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Canniatti-Brazaca, S
  2. Augusto, P
  3. Vela Paredes, R
  4. Santos, A
  5. Amaral, J

Neste Assunto:

  1. Contaminação De Alimentos
  2. Fusariose Vegetal
  3. Ultrassom
  4. Goiaba
  5. Trigo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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