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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure

Guo, Ying ; Zhang, Zifeng ; Liu, Liyan ; Li, Yifan ; Ren, Nanqi ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6913-6919 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States
Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States
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Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States

Wang, Yu ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2018-12, Vol.66 (51), p.13525-13532 [Periódico revisado por pares]

United States: American Chemical Society

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3
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
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Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Liao, Chunyang ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4655-4662 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure
Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure
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Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure

Wang, Xin ; Wang, Wanyi ; Zhu, Qingqing ; Wang, Yawei ; Liao, Chunyang ; Jiang, Guibin

Journal of agricultural and food chemistry, 2022-07, Vol.70 (28), p.8609-8618 [Periódico revisado por pares]

American Chemical Society

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5
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
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Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

Ericson, Ingrid ; Martí-Cid, Roser ; Nadal, Martí ; Van Bavel, Bert ; Lindström, Gunilla ; Domingo, José L

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1787-1794 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Novel 2‑Benzo[d]thiazolyl-4-quinolinylphenol Skeleton-Based Turn-on Fluorescent Probe for H2S Detection and its Multiple Applications in Water Environment, Foodstuffs, and Living Organisms
Novel 2‑Benzo[d]thiazolyl-4-quinolinylphenol Skeleton-Based Turn-on Fluorescent Probe for H2S Detection and its Multiple Applications in Water Environment, Foodstuffs, and Living Organisms
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Novel 2‑Benzo[d]thiazolyl-4-quinolinylphenol Skeleton-Based Turn-on Fluorescent Probe for H2S Detection and its Multiple Applications in Water Environment, Foodstuffs, and Living Organisms

Li, Mingxin ; Gao, Mengchen ; Fu, Qianqian ; Chen, Xiaoyi ; Xu, Kai ; Gong, Shuai ; Liang, Yueyin ; Wang, Zhonglong ; Wang, Shifa

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.780-788 [Periódico revisado por pares]

American Chemical Society

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7
Recent trends in the use of food additives in the United Kingdom
Recent trends in the use of food additives in the United Kingdom
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Recent trends in the use of food additives in the United Kingdom

Saltmarsh, Mike

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.649-652 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Boronic Acid-Functionalized Scholl-Coupling Mesoporous Polymers for Online Solid-Phase Extraction of Brassinosteroids from Plant-Derived Foodstuffs
Boronic Acid-Functionalized Scholl-Coupling Mesoporous Polymers for Online Solid-Phase Extraction of Brassinosteroids from Plant-Derived Foodstuffs
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Boronic Acid-Functionalized Scholl-Coupling Mesoporous Polymers for Online Solid-Phase Extraction of Brassinosteroids from Plant-Derived Foodstuffs

Hou, Shenghuai ; Song, Xin ; Li, Lili ; Wang, Rongyu ; Wang, Xiao ; Ji, Wenhua

Journal of agricultural and food chemistry, 2021-04, Vol.69 (16), p.4883-4893 [Periódico revisado por pares]

United States: American Chemical Society

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9
Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection
Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection
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Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Cornet, Vanessa ; Govaert, Yasmine ; Moens, Goedele ; Van Loco, Joris ; Degroodt, Jean-Marie

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.639-644 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
An Immunoaffinity Purification Method for the Simultaneous Analysis of Triclocarban and Triclosan in Foodstuffs by Liquid Chromatography Tandem Mass Spectrometry
An Immunoaffinity Purification Method for the Simultaneous Analysis of Triclocarban and Triclosan in Foodstuffs by Liquid Chromatography Tandem Mass Spectrometry
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An Immunoaffinity Purification Method for the Simultaneous Analysis of Triclocarban and Triclosan in Foodstuffs by Liquid Chromatography Tandem Mass Spectrometry

Yao, Kai ; Wen, Kai ; Shan, Wenchong ; Jiang, Haiyang ; Shao, Bing

Journal of agricultural and food chemistry, 2019-08, Vol.67 (32), p.9088-9095 [Periódico revisado por pares]

United States: American Chemical Society

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