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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure
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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure

Guo, Ying ; Zhang, Zifeng ; Liu, Liyan ; Li, Yifan ; Ren, Nanqi ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6913-6919 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States
Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States
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Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States

Wang, Yu ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2018-12, Vol.66 (51), p.13525-13532 [Periódico revisado por pares]

United States: American Chemical Society

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3
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Liang, Ze ; Mahmoud Abdelshafy, Asem ; Luo, Zisheng ; Belwal, Tarun ; Lin, Xingyu ; Xu, Yanqun ; Wang, Lei ; Yang, Mingyi ; Qi, Ming ; Dong, Yingying ; Li, Li

Food chemistry, 2022-08, Vol.384, p.132494-132494, Article 132494 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
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Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Liao, Chunyang ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4655-4662 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Chromium speciation in foodstuffs: A review
Chromium speciation in foodstuffs: A review
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Chromium speciation in foodstuffs: A review

Hamilton, Elliott M. ; Young, Scott D. ; Bailey, Elizabeth H. ; Watts, Michael J.

Food chemistry, 2018-06, Vol.250, p.105-112 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS
Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS
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Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS

Liu, Weiguo ; Su, Youzhi ; Liu, Jun ; Zhang, Kun ; Wang, XiYuan ; Chen, Yinguang ; Duan, Luchun ; Shi, Feng

Food chemistry, 2021-11, Vol.362, p.130148-130148, Article 130148 [Periódico revisado por pares]

Elsevier Ltd

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7
Plant cell culture technology in the cosmetics and food industries: current state and future trends
Plant cell culture technology in the cosmetics and food industries: current state and future trends
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Plant cell culture technology in the cosmetics and food industries: current state and future trends

Eibl, Regine ; Meier, Philipp ; Stutz, Irène ; Schildberger, David ; Hühn, Tilo ; Eibl, Dieter

Applied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography
Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography
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Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography

Yang, Bingxin ; Tu, Mengling ; Wang, Sheng ; Ma, Wen ; Zhu, Yunxiao ; Ma, Zhiyong ; Li, Xianjiang

Food chemistry, 2024-06, Vol.444, p.138695-138695, Article 138695 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise
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Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise

Wang, Lumin ; Zhu, Fawei ; Chen, Miao ; Zhu, YuQiu ; Xiao, Jianbo ; Yang, Hua ; Chen, Xiaoqing

Food chemistry, 2019-01, Vol.271, p.581-587 [Periódico revisado por pares]

England: Elsevier Ltd

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10
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
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The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods

Martins, Fernanda C.O.L. ; Alcantara, Gabriela M.R.N. ; Silva, Anna Flavia S. ; Melchert, Wanessa R. ; Rocha, Fábio R.P.

Food chemistry, 2022-11, Vol.395, p.133539-133539, Article 133539 [Periódico revisado por pares]

Elsevier Ltd

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