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Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector
Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector
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Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

Bonan, Stefania ; Fedrizzi, Giorgio ; Menotta, Simonetta ; Elisabetta, Caprai

Dyes and pigments, 2013-10, Vol.99 (1), p.36-40 [Periódico revisado por pares]

Elsevier Ltd

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12
Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure
Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure
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Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure

Wang, Xin ; Wang, Wanyi ; Zhu, Qingqing ; Wang, Yawei ; Liao, Chunyang ; Jiang, Guibin

Journal of agricultural and food chemistry, 2022-07, Vol.70 (28), p.8609-8618 [Periódico revisado por pares]

American Chemical Society

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13
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
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Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes

Jampilek, Josef ; Kos, Jiri ; Kralova, Katarina

Nanomaterials (Basel, Switzerland), 2019-02, Vol.9 (2), p.296 [Periódico revisado por pares]

Switzerland: MDPI AG

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14
Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products
Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products
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Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products

Shirani, Mahboube ; Parandi, Ehsan ; Nodeh, Hamid Rashidi ; Akbari-adergani, Behrouz ; Shahdadi, Fatemeh

Food chemistry, 2022-03, Vol.373 (Pt A), p.131421-131421, Article 131421 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Synthesis of polystyrene-polyricinoleic acid copolymer containing silver nano particles for dispersive solid phase microextraction of molybdenum in water and food samples
Synthesis of polystyrene-polyricinoleic acid copolymer containing silver nano particles for dispersive solid phase microextraction of molybdenum in water and food samples
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Synthesis of polystyrene-polyricinoleic acid copolymer containing silver nano particles for dispersive solid phase microextraction of molybdenum in water and food samples

Tuzen, Mustafa ; Altunay, Nail ; Hazer, Baki ; Mogaddam, Mohammad Reza Afshar

Food chemistry, 2022-02, Vol.369, p.130973-130973, Article 130973 [Periódico revisado por pares]

Elsevier Ltd

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16
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
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Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend

Domingo, José L. ; Jogsten, Ingrid Ericson ; Eriksson, Ulrika ; Martorell, Isabel ; Perelló, Gemma ; Nadal, Martí ; Bavel, Bert van

Food chemistry, 2012-12, Vol.135 (3), p.1575-1582 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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17
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
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The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor

Darabi, Rozhin ; Shabani-Nooshabadi, Mehdi ; Karimi-Maleh, Hassan ; Gholami, Ali

Food chemistry, 2022-01, Vol.368, p.130811-130811, Article 130811 [Periódico revisado por pares]

Elsevier Ltd

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18
A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodology
A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodology
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A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodology

Ali, Jamshed ; Tuzen, Mustafa ; Jatoi, Wahid Bux ; Hazer, Baki

Food chemistry, 2024-03, Vol.437, p.137908-137908, Article 137908 [Periódico revisado por pares]

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19
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
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Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile

Chevallier, Emilie ; Chekri, Rachida ; Zinck, Julie ; Guérin, Thierry ; Noël, Laurent

Journal of food composition and analysis, 2015-08, Vol.41, p.35-41 [Periódico revisado por pares]

Elsevier Inc

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20
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
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Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

Ericson, Ingrid ; Martí-Cid, Roser ; Nadal, Martí ; Van Bavel, Bert ; Lindström, Gunilla ; Domingo, José L

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1787-1794 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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