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Refinado por: autor: International Congress of Meat Science & Technology eliminar
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1
Meat for the consumer 42nd International Congress of Meat Science and Technology : 1-6 September 1996, Lillehammer, Norway
Material Type:
Libro 		Añadir a Mi Portal

Meat for the consumer 42nd International Congress of Meat Science and Technology : 1-6 September 1996, Lillehammer, Norway

International Congress of Meat Science & Technology (42nd 1996 Lillehammer, Norway) Einar Risvik; K. I Hildrum 1940- (Kjell Ivar)

Barking, Essex, England Elsevier Applied Science c1996

Disponible en ESALQ - Biblioteca Central    (Acervo de Periódicos )(Obténgalo)

2
Meat consumption and culture 44th International Congress of Meat Science and Technology, 30 August--4 September 1998, Barcelona, Spain
Material Type:
Libro 		Añadir a Mi Portal

Meat consumption and culture 44th International Congress of Meat Science and Technology, 30 August--4 September 1998, Barcelona, Spain

International Congress of Meat Science & Technology (44th 1998 Barcelona, Spain) Alejandro Diestre; Josep-Maria Monfort

Kidlington, Oxford, UK Elsevier Applied Science 1998

Disponible en ESALQ - Biblioteca Central    (Acervo de Periódicos )(Obténgalo)

3
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle

Júlio Cesar de Carvalho Balieiro A. F Rosa; Mirele Daiana Poleti; Marco Antonio Trindade; Paulo José do Amaral Sobral; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Can ) y otras localizaciones(Obténgalo)

4
Broilers sensibility to halothane gas and its relationship to PSE meat
Broilers sensibility to halothane gas and its relationship to PSE meat
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Broilers sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; Massami Shimokomaki; A Oba; A. L Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) y otras localizaciones(Obténgalo)

5
Micromorphometric characterization for muscle fibers in broilers Pectoralis major
Micromorphometric characterization for muscle fibers in broilers Pectoralis major
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Micromorphometric characterization for muscle fibers in broilers Pectoralis major

R. M. Souza D. J. M Barros; Andrezza Maria Felício; Jane Lara Brandani Marques Grosso; José Bento Sterman Ferraz; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Mic ) y otras localizaciones(Obténgalo)

6
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat

D. F. Marchi Marco Antonio Trindade; M Shimokomaki; A Oba; A. L Soares; E. I Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Proceedings ICOMST Cape Town, 2008

Cape Town 2008

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Bro ) y otras localizaciones(Obténgalo)

7
Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major
Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Estimative of correlations for histological muscle fiber traits and some meat quality traits in broilers Pectoralis major

D. J. M. Barros R. M Souza; Andrezza Maria Felício; Jane Lara Brandani Marques Grosso; José Bento Sterman Ferraz; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (54. 2008 Cape Town, South Africa)

Book of Abstracts Cape Town : ICOMST, 2008

Cape Town ICOMST 2008

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Est ) y otras localizaciones(Obténgalo)

8
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Effect of ultimate pH in bovine muscle by quantitative proteome analysis

Mirele Daiana Poleti Cristina Tschorny Moncau; Alessandra Fernandes Rosa; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 21 ) y otras localizaciones(Obténgalo)

9
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Effect of ultimate pH in bovine muscle by quantitative proteome analysis

Mirele Daiana Poleti Cristina Tschorny Moncau; Alessandra Fernandes Rosa; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 22 ) y otras localizaciones(Obténgalo)

10
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Obténgalo)

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por este autor/creador:

  1. International Congress of Meat Science & Technology
  2. Trindade, M
  3. Balieiro, J
  4. Ferraz, J
  5. Silva, S

con este tema:

  1. Carnes E Derivados (Qualidade)
  2. Carnes E Derivados
  3. Gado Nelore
  4. Orégano
  5. Proteínas

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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