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Refinado por: assunto: Chemistry remover
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Hydrogen diffusivity and interaction with Fe20Mn20Ni20Co20Cr20 and Fe22Mn40Ni30Co6Cr2 high-entropy alloys
Hydrogen diffusivity and interaction with Fe20Mn20Ni20Co20Cr20 and Fe22Mn40Ni30Co6Cr2 high-entropy alloys
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Hydrogen diffusivity and interaction with Fe20Mn20Ni20Co20Cr20 and Fe22Mn40Ni30Co6Cr2 high-entropy alloys

Belo, J.S. ; Marques, S.C. ; Castilho, A.V. ; de Oliveira, L.M. ; Simão, R.A. ; dos Santos, D.S.

Journal of alloys and compounds, 2020-01, Vol.815, p.152314, Article 152314 [Periódico revisado por pares]

Lausanne: Elsevier B.V

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2
Exergy model of the human heart
Exergy model of the human heart
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Exergy model of the human heart

Mady, Carlos Eduardo Keutenedjian, 1984- Universidade Estadual de Campinas (Unicamp); Universidade Estadual De Campinas

MADY, Carlos Eduardo Keutenedjian. Exergy model of the human heart. Energy. London : Elsevier, 2016.. Vol. 117 (Dec., 2016), p. 612-619. Disponível em: https://hdl.handle.net/20.500.12733/1653771. Acesso em: 14 jun. 2024.

2016

Acesso online

3
Epigenetic Modifications and Head and Neck Cancer: Implications for Tumor Progression and Resistance to Therapy
Epigenetic Modifications and Head and Neck Cancer: Implications for Tumor Progression and Resistance to Therapy
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Epigenetic Modifications and Head and Neck Cancer: Implications for Tumor Progression and Resistance to Therapy

Castilho, Rogerio M ; Squarize, Cristiane H ; Almeida, Luciana O

International journal of molecular sciences, 2017-07, Vol.18 (7), p.1506 [Periódico revisado por pares]

Switzerland: MDPI

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4
Determination of vitamin C in foods: Current state of method validation
Determination of vitamin C in foods: Current state of method validation
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Determination of vitamin C in foods: Current state of method validation

Spínola, Vítor ; Llorent-Martínez, Eulogio J. ; Castilho, Paula C.

Journal of Chromatography, 2014-11, Vol.1369 (C), p.2-17 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
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Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

Spínola, Vítor ; Llorent-Martínez, Eulogio J. ; Castilho, Paula C.

Food chemistry, 2018-09, Vol.259, p.105-112 [Periódico revisado por pares]

England: Elsevier Ltd

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6
FT-IR characterization of a theranostic nanoprobe for photodynamic therapy and epidermal growth factor receptor targets
FT-IR characterization of a theranostic nanoprobe for photodynamic therapy and epidermal growth factor receptor targets
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FT-IR characterization of a theranostic nanoprobe for photodynamic therapy and epidermal growth factor receptor targets

Castilho, M.L. ; Hewitt, K.C. ; Raniero, L.

Sensors and actuators. B, Chemical, 2017-03, Vol.240, p.903-908 [Periódico revisado por pares]

Lausanne: Elsevier B.V

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7
Magnetic studies of layer-by-layer assembled polyvinyl alcohol/iron oxide nanofilms
Magnetic studies of layer-by-layer assembled polyvinyl alcohol/iron oxide nanofilms
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Magnetic studies of layer-by-layer assembled polyvinyl alcohol/iron oxide nanofilms

Mosiniewicz-Szablewska, Ewa ; Clavijo, Antonia R ; Castilho, Ana P O R ; Paterno, Leonardo G ; Pereira-da-Silva, Marcelo A ; Więckowski, Jarosław ; Soler, Maria A G ; Morais, Paulo C

Physical chemistry chemical physics : PCCP, 2018-11, Vol.20 (41), p.26696-26709 [Periódico revisado por pares]

England: Royal Society of Chemistry

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8
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method
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Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

Gouveia, Sandra ; Castilho, Paula C.

Food chemistry, 2011-11, Vol.129 (2), p.333-344 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest
Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest
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Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest

Spínola, Vítor ; Castilho, Paula C

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2023 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity
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Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Spínola, Vítor ; Pinto, Joana ; Castilho, Paula C.

Food chemistry, 2015-04, Vol.173, p.14-30 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Thiengo, C
  2. Carbinatto, M
  3. Pereira, V
  4. Pereira, R
  5. Gomes, A

Neste Assunto:

  1. Chemistry
  2. Chemistry
  3. Science & Technology
  4. Physical Sciences
  5. Life Sciences & Biomedicine

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