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Refinado por: idioma: Tcheco remover data de publicação: 2016Até2019 remover
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1
Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.)
Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.)
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Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.)

Fanourakis, Dimitrios ; Hyldgaard, Benita ; Giday, Habtamu ; Aulik, Isaac ; Bouranis, Dimitris ; Körner, Oliver ; Ottosen, Carl-Otto

Horticultural science (Praha), 2019-01, Vol.46 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks
Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks
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Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks

Jahani, Ali

Journal of forest science (Praha), 2019, Vol.65 (2), p.61-69 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
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Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

Pengnoi, Prodpran ; Mahawan, Rapeepun ; Khanongnuch, Chartchai ; Lumyong, Saisamorn

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.32-39 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts
Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts
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Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts

Šimić, Gordana ; Horvat, Daniela ; Dvojković, Krešimir ; Abičić, Ivan ; Viljevac Vuletić, Marija ; Tucak, Marijana ; Lalić, Alojzije

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.73-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Bnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem Ben

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Nakhsaz, Fereshteh ; Varga, László

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.350-355 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Impacts of technology and the width of rows on water infiltration and soil loss in the early development of maize on sloping lands
Impacts of technology and the width of rows on water infiltration and soil loss in the early development of maize on sloping lands
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Impacts of technology and the width of rows on water infiltration and soil loss in the early development of maize on sloping lands

HEROUT, Marcel ; KOUKOLÍČEK, Jan ; KINCL, David ; PAZDERŮ, Kateřina ; TOMÁŠEK, Jaroslav ; URBAN, Jaroslav ; PULKRÁBEK, Josef

Plant, soil and environment, 2018-01, Vol.64 (10), p.498-503 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
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Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin

Li, Z.-H. ; Zhong, L.-Q. ; Mu, W.-N. ; Wu, Y.-H.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.326-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
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Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk

Geigerová, M. ; Vlková, E. ; Bunešová, V. ; Rada, V.

Czech Journal of Animal Science, 2016-01, Vol.61 (2), p.49-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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