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1
Cr(VI) biosorption from aqueous solutions using free and immobilized biomass of Lentinus sajor- caju: preparation and kinetic characterization
Cr(VI) biosorption from aqueous solutions using free and immobilized biomass of Lentinus sajor- caju: preparation and kinetic characterization
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Cr(VI) biosorption from aqueous solutions using free and immobilized biomass of Lentinus sajor- caju: preparation and kinetic characterization

ANCA, M. Yakup ; BAYRAMOGLU, Gülay

Colloids and surfaces. A, Physicochemical and engineering aspects, 2005-02, Vol.253 (1), p.203-211 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
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Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Liu, Ying ; Xie, Xiao-xiao ; Ibrahim, Salam A. ; Khaskheli, Shahzor Gul ; Yang, Hong ; Wang, Yan-feng ; Huang, Wen

Food science & technology, 2016-05, Vol.68, p.21-26 [Periódico revisado por pares]

Elsevier Ltd

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3
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Onion juice waste for production of Pleurotus sajor-caju and pectinases
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Onion juice waste for production of Pleurotus sajor-caju and pectinases

Pereira, Giordana S. ; Cipriani, Marina ; Wisbeck, Elisabeth ; Souza, Ozair ; Strapazzon, Juliana O. ; Gern, Regina M.M.

Food and bioproducts processing, 2017-11, Vol.106, p.11-18 [Periódico revisado por pares]

Rugby: Elsevier B.V

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4
Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum
Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum
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Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum

Camassola, Marli ; Dillon, Aldo J.P.

Industrial crops and products, 2009-03, Vol.29 (2), p.642-647 [Periódico revisado por pares]

Elsevier B.V

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5
Purification and characterization of laccase produced by a white rot fungus Pleurotus sajor-caju under submerged culture condition and its potential in decolorization of azo dyes
Purification and characterization of laccase produced by a white rot fungus Pleurotus sajor-caju under submerged culture condition and its potential in decolorization of azo dyes
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Purification and characterization of laccase produced by a white rot fungus Pleurotus sajor-caju under submerged culture condition and its potential in decolorization of azo dyes

Murugesan, Kumarasamy ; Arulmani, Manavalan ; Nam, In-Hyun ; Kim, Young-Mo ; Chang, Yoon-Seok ; Kalaichelvan, P. Thangavelu

Applied microbiology and biotechnology, 2006-10, Vol.72 (5), p.939-946 [Periódico revisado por pares]

Berlin: Berlin/Heidelberg : Springer-Verlag

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6
Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi
Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi
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Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi

Freitas, A.C. ; Ferreira, F. ; Costa, A.M. ; Pereira, R. ; Antunes, S.C. ; Gonçalves, F. ; Rocha-Santos, T.A.P. ; Diniz, M.S. ; Castro, L. ; Peres, I. ; Duarte, A.C.

The Science of the total environment, 2009-05, Vol.407 (10), p.3282-3289 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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7
Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species ( P. ostreatus and P. sajor-caju)
Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species ( P. ostreatus and P. sajor-caju)
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Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using two Pleurotus species ( P. ostreatus and P. sajor-caju)

Reddy, G.V. ; Ravindra Babu, P. ; Komaraiah, P. ; Roy, K.R.R.M. ; Kothari, I.L.

Process biochemistry (1991), 2003-05, Vol.38 (10), p.1457-1462 [Periódico revisado por pares]

Elsevier Ltd

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8
Concurrent Biosurfactant and Ligninolytic Enzyme Production by Pleurotus spp. in Solid-State Fermentation
Concurrent Biosurfactant and Ligninolytic Enzyme Production by Pleurotus spp. in Solid-State Fermentation
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Concurrent Biosurfactant and Ligninolytic Enzyme Production by Pleurotus spp. in Solid-State Fermentation

Velioglu, Zulfiye ; Ozturk Urek, Raziye

Applied biochemistry and biotechnology, 2014-10, Vol.174 (4), p.1354-1364 [Periódico revisado por pares]

New York: Springer-Verlag

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9
Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan
Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan
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Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan

Roy, Sadhan K. ; Maiti, Debabrata ; Mondal, Subhas ; Das, Debsankar ; Islam, Syed S.

Carbohydrate research, 2008-05, Vol.343 (6), p.1108-1113 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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10
Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture
Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture
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Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture

Confortin, Fernanda Grison ; Marchetto, Rosane ; Bettin, Fernanda ; Camassola, Marli ; Salvador, Mirian ; Dillon, Aldo José Pinheiro

Journal of industrial microbiology & biotechnology, 2008-10, Vol.35 (10), p.1149-1155 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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