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Refinado por: assunto: Mushrooms remover
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11
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
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Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains

Das, Piu ; Sikdar, Samir Ranjan ; Samanta, Amalesh

World journal of microbiology & biotechnology, 2021-04, Vol.37 (4), p.69-69, Article 69 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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12
Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro
Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro
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Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro

Mahato, Debarshi ; Khamari, Bhagyashree ; Sahoo, Jyoti Prakash

Waste and biomass valorization, 2024-02, Vol.15 (2), p.755-769

Dordrecht: Springer Netherlands

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13
Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju
Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju
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Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

Carbonero, Elaine R. ; Ruthes, Andrea Caroline ; Freitas, Cristina Setim ; Utrilla, Pillar ; Gálvez, Júlio ; Silva, Estefânia Viano da ; Sassaki, Guilherme Lanzi ; Gorin, Philip Albert James ; Iacomini, Marcello

Carbohydrate polymers, 2012-10, Vol.90 (2), p.814-819 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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14
Comparison of sawdust and kenaf core fibre as cultivation substrates for grey oyster (Pleurotus sajor-caju) and black jelly (Auricularia auricular-judae) mushrooms
Comparison of sawdust and kenaf core fibre as cultivation substrates for grey oyster (Pleurotus sajor-caju) and black jelly (Auricularia auricular-judae) mushrooms
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Comparison of sawdust and kenaf core fibre as cultivation substrates for grey oyster (Pleurotus sajor-caju) and black jelly (Auricularia auricular-judae) mushrooms

Ibrahim, R ; Shaharudin, N F U

IOP conference series. Earth and environmental science, 2021-05, Vol.765 (1), p.12005 [Periódico revisado por pares]

Bristol: IOP Publishing

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15
Production and Profitability Analysis of Oyster Mushroom (Pleurotus sajorcaju)
Production and Profitability Analysis of Oyster Mushroom (Pleurotus sajorcaju)
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Production and Profitability Analysis of Oyster Mushroom (Pleurotus sajorcaju)

Hossain, Mijan

Environment and ecology, 2020-10, Vol.38 (4), p.868 [Periódico revisado por pares]

Kalyani: MKK Publications

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16
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
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Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties

Mazumder, Md Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan ; Ketnawa, Sunantha ; Chaijan, Manat ; Grossmann, Lutz ; Rawdkuen, Saroat

Foods, 2023-05, Vol.12 (11), p.2094 [Periódico revisado por pares]

Switzerland: MDPI AG

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17
Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju
Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju
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Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju

Kandasamy, Selvam ; Chinnappan, Sudhakar ; Thangaswamy, Selvankumar ; Balakrishnan, Senthilkumar ; Khalifa, Ashraf Y. Z.

International journal of peptide research and therapeutics, 2020-09, Vol.26 (3), p.1575-1581 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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18
Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with Lentinus sajor-caju in goats
Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with Lentinus sajor-caju in goats
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Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with Lentinus sajor-caju in goats

Hamchara, Puwadon ; Chanjula, Pin ; Cherdthong, Anusorn ; Wanapat, Metha

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(10), , pp.1619-1626 [Periódico revisado por pares]

Asian - Australasian Association of Animal Production Societies

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19
Vermicomposting of sewage sludge by Lumbricus rubellus using spent mushroom compost as feed material: Effect on concentration of heavy metals
Vermicomposting of sewage sludge by Lumbricus rubellus using spent mushroom compost as feed material: Effect on concentration of heavy metals
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Vermicomposting of sewage sludge by Lumbricus rubellus using spent mushroom compost as feed material: Effect on concentration of heavy metals

Bakar, Azizi Abu ; Mahmood, Noor Zalina ; Teixeira da Silva, Jaime A. ; Abdullah, Noorlidah ; Jamaludin, Adi Ainurzaman

Biotechnology and Bioprocess Engineering, 2011, 16(5), , pp.1036-1043 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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20
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
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Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes

Kurt, Sebnem ; Buyukalaca, Saadet

Bioresource technology, 2010-05, Vol.101 (9), p.3164-3169 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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