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Refinado por: assunto: Pleurotus Ostreatus remover
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1
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
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Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol

Ding, Changhe ; Wang, Xiang ; Li, Mengxing

Applied microbiology and biotechnology, 2019-07, Vol.103 (14), p.5641-5652 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats
Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats
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Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats

Elhusseiny, Shaza M. ; El-Mahdy, Taghrid S. ; Elleboudy, Nooran S. ; Farag, Mohamed M. S. ; Aboshanab, Khaled M. ; Yassien, Mahmoud A.

Scientific reports, 2022-07, Vol.12 (1), p.12423-12423, Article 12423 [Periódico revisado por pares]

London: Nature Publishing Group

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3
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
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Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms

Asemoloye, Michael D ; Sunmola, Nurudeen ; Jonathan, Gbolagade ; Chikwem, John

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2120-2126 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
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Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Liu, Ying ; Xie, Xiao-xiao ; Ibrahim, Salam A. ; Khaskheli, Shahzor Gul ; Yang, Hong ; Wang, Yan-feng ; Huang, Wen

Food science & technology, 2016-05, Vol.68, p.21-26 [Periódico revisado por pares]

Elsevier Ltd

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5
Influence of relative humidity and temperature on cultivation of Pleurotus species
Influence of relative humidity and temperature on cultivation of Pleurotus species
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Influence of relative humidity and temperature on cultivation of Pleurotus species

Aghajani, Hamed ; Bari, Ehsan ; Bahmani, Mohsen ; Humar, Miha ; Ghanbary, Mohammad Ali Tajick ; Nicholas, Darrel D. ; Zahedian, Emran

Maderas, 2018-10, Vol.20 (ahead), p.571-578 [Periódico revisado por pares]

Universidad del Bío-Bío

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6
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
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Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes

Kurt, Sebnem ; Buyukalaca, Saadet

Bioresource technology, 2010-05, Vol.101 (9), p.3164-3169 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
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The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

CAGLANRMAK, Necia

Food chemistry, 2007, Vol.105 (3), p.1188-1194 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
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Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants

Cho, Jung-Il ; Lim, Hye-Min ; Siddiqui, Zamin Shaheed ; Park, Sung-Han ; Kim, A-Ram ; Kwon, Taek-Ryoun ; Lee, Seong-Kon ; Park, Soo-Chul ; Jeong, Mi-Jeong ; Lee, Gang-Seob

Biotechnology letters, 2014-08, Vol.36 (8), p.1641-1648 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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9
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes
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Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes

Bonatti, M ; Karnopp, P ; Soares, H.M ; Furlan, S.A

Food chemistry, 2004-12, Vol.88 (3), p.425-428 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus
Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus
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Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus

Fanadzo, M ; Zireva, D T ; Dube, E ; Mashingaidze, AB

African journal of biotechnology, 2010-05, Vol.9 (19), p.2756-2761

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