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Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity
Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity
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Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity

Finimundy, T.C ; Gambato, G ; Fontana, R ; Camassola, M ; Salvador, M ; Moura, S ; Hess, J ; Henriques, J.A.P ; Dillon, A.J.P ; Roesch-Ely, M

Nutrition research (New York, N.Y.), 2013, Vol.33 (1), p.76-84 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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2
AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells
AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells
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AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells

Kanagasabapathy, G. ; Chua, K.H. ; Malek, S.N.A. ; Vikineswary, S. ; Kuppusamy, U.R.

Food chemistry, 2014-02, Vol.145, p.198-204 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju
Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju
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Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

Silveira, Marcia L.L. ; Smiderle, Fhernanda R. ; Moraes, Carla Porto ; Borato, Débora G. ; Baggio, Cristiane H. ; Ruthes, Andrea Caroline ; Wisbeck, Elisabeth ; Sassaki, Guilherme L. ; Cipriani, Thales R. ; Furlan, Sandra A. ; Iacomini, Marcello

Carbohydrate polymers, 2014-11, Vol.113, p.588-596 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju
Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju
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Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

Carbonero, Elaine R. ; Ruthes, Andrea Caroline ; Freitas, Cristina Setim ; Utrilla, Pillar ; Gálvez, Júlio ; Silva, Estefânia Viano da ; Sassaki, Guilherme Lanzi ; Gorin, Philip Albert James ; Iacomini, Marcello

Carbohydrate polymers, 2012-10, Vol.90 (2), p.814-819 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes
Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes
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Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes

Satitmanwiwat, Saranya ; Ratanakhanokchai, Khanok ; Laohakunjit, Natta ; Chao, Louis Kuoping ; Chen, Shui-Tein ; Pason, Patthra ; Tachaapaikoon, Chakrit ; Kyu, Khin Lay

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5423-5430 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake
Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake
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Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake

Gupta, Aditi ; Sharma, Satyawati ; Saha, Supradip ; Walia, Suresh

Food chemistry, 2013-12, Vol.141 (4), p.4231-4239 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes
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Yield performances and changes in enzyme activities of Pleurotus spp. ( P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes

Kurt, Sebnem ; Buyukalaca, Saadet

Bioresource technology, 2010-05, Vol.101 (9), p.3164-3169 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Induction, purification, and characterization of a laccase isozyme from Pleurotus sajor-caju and the potential in decolorization of textile dyes
Induction, purification, and characterization of a laccase isozyme from Pleurotus sajor-caju and the potential in decolorization of textile dyes
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Induction, purification, and characterization of a laccase isozyme from Pleurotus sajor-caju and the potential in decolorization of textile dyes

Zucca, Paolo ; Rescigno, Antonio ; Olianas, Alessandra ; Maccioni, Simona ; Sollai, Francesca A. ; Sanjust, Enrico

Journal of molecular catalysis. B, Enzymatic, 2011-02, Vol.68 (2), p.216-222 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Biosorption of Reactive Red-120 dye from aqueous solution by native and modified fungus biomass preparations of Lentinus sajor-caju
Biosorption of Reactive Red-120 dye from aqueous solution by native and modified fungus biomass preparations of Lentinus sajor-caju
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Biosorption of Reactive Red-120 dye from aqueous solution by native and modified fungus biomass preparations of Lentinus sajor-caju

ARICA, M. Yakup ; BAYRAMOGLU, Gülay

Journal of hazardous materials, 2007-10, Vol.149 (2), p.499-507 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
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The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

CAGLANRMAK, Necia

Food chemistry, 2007, Vol.105 (3), p.1188-1194 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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