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RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4
RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4
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RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114365-114365, Article 114365 [Periódico revisado por pares]

England: Elsevier Ltd

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2
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0
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RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2024-03, Vol.183, p.114310-114310, Article 114310 [Periódico revisado por pares]

England: Elsevier Ltd

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3
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
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RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D.C. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.

Food and chemical toxicology, 2018-09, Vol.118, p.S103-S113 [Periódico revisado por pares]

England: Elsevier Ltd

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4
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
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RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112702-112702, Article 112702 [Periódico revisado por pares]

England: Elsevier Ltd

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5
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
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RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112707-112707, Article 112707 [Periódico revisado por pares]

England: Elsevier Ltd

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6
RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
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RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112720-112720, Article 112720 [Periódico revisado por pares]

England: Elsevier Ltd

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7
RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
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RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112712, Article 112712 [Periódico revisado por pares]

England: Elsevier Ltd

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8
RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-3
RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-3
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RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-3

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112709-112709, Article 112709 [Periódico revisado por pares]

England: Elsevier Ltd

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9
RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
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RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112724-112724, Article 112724 [Periódico revisado por pares]

England: Elsevier Ltd

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10
RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5
RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5
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RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5

Api, A.M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.

Food and chemical toxicology, 2022-01, Vol.159, p.112710-112710, Article 112710 [Periódico revisado por pares]

England: Elsevier Ltd

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