Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
R. F. Alarcon T. M Silva; A. R. L Damásio; M Michelin; A Maller; D. C Masui; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli; Annual Meeting of The Brazilian Society of Biochemistry and Molecular Biology(SBBq) (38. 2009 Águas de Lindoia)
Abstracts Águas de Lindoia : SLAN, 2009
Águas de Lindoia SLAN 2009
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 1804227 ) e outros locais(Acessar)
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Tony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli
International Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009
Berkeley 2009
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 1803588 )(Acessar)
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Tony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli
International Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009
Berkeley 2009
Localização:
FFCLRP - Fac. Fil. Ciên. Let. de R. Preto
(pcd 1803588 )(Acessar)