Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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2 |
Material Type: Book
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Improving the safety and quality of milk: Volume 1: Milk production and processingMichael GriffithsWoodhead Publishing 2010Online access. The library also has physical copies. |
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3 |
Material Type: Article
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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programmed’Art, Yvonne M. ; Forristal, Lisa ; Byrne, Aideen M. ; Fitzsimons, John ; van Ree, Ronald ; DunnGalvin, Audrey ; Hourihane, Jonathan O'BrienAllergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769 [Peer Reviewed Journal]Denmark: Blackwell Publishing LtdFull text available |
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4 |
Material Type: Article
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MilkLevine, Julia BThe Southern review (Baton Rouge), 2022-01, Vol.58 (1), p.156Baton Rouge: Louisiana State UniversityFull text available |
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5 |
Material Type: Article
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MilkGirmay, AracelisThe Massachusetts review, 2021-07, Vol.62 (2), p.229-229 [Peer Reviewed Journal]Amherst: Massachusetts Review, IncFull text available |
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6 |
Material Type: Article
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Milk ladder as a therapeutic option for cow's milk allergy: Proposal for a step-by-step plan for cow's milk introduction in cow's milk allergyBrückner, Amely ; Funk-Wentzel, Petra ; Kahle, Julia ; Hompes, StephanieAllergologie select, 2023, Vol.7 (1), p.116-121 [Peer Reviewed Journal]Germany: Dustri-Verlag Dr. Karl FeistleFull text available |
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7 |
Material Type: Book
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Handbook of Milk CompositionUNKNOWN AUTHOR Robert G Jensen; Robert Gordon Jensen; Author Unknown; Author M UnknownBurlington Academic Press 1995Online access. The library also has physical copies. |
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8 |
Material Type: Article
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Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child DevelopmentGarwolińska, Dorota ; Namieśnik, Jacek ; Kot-Wasik, Agata ; Hewelt-Belka, WeronikaJournal of agricultural and food chemistry, 2018-11, Vol.66 (45), p.11881-11896 [Peer Reviewed Journal]United States: American Chemical SocietyFull text available |
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9 |
Material Type: Book
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Drying milk and milk productsCarl W. Hall Theodore Isaac HedrickWestport, Conn. Avi Pub. Co. 1966Available at CQ - Conjunto das Químicas (637.143 H456d ) and other locations(GetIt) |
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10 |
Material Type: Article
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Fermented Milks and Milk Products as Functional Foods—A ReviewShiby, V. K ; Mishra, H. NCritical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Peer Reviewed Journal]Philadelphia, PA: Taylor & Francis GroupFull text available |