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Refinado por: Nome da Publicação: Polysaccharides remover
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1
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
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Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications

Poulson, Benjamin Gabriel ; Alsulami, Qana A. ; Sharfalddin, Abeer ; El Agammy, Emam. F. ; Mouffouk, Fouzi ; Emwas, Abdul-Hamid ; Jaremko, Lukasz ; Jaremko, Mariusz

Polysaccharides, 2022-03, Vol.3 (1), p.1-31 [Periódico revisado por pares]

Basel: MDPI AG

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2
Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts
Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts
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Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts

Sirlene Maria da Costa André Aguiar; Sandra M Luz; Adalberto Pessoa Junior; Silgia Aparecida da Costa

Ramawat, Kishan Gopal; Mérillon, Jean-Michel (Eds.) Polysaccharides Cham : Springer, 2015

Cham Springer 2015

Item não circula. Consulte sua biblioteca.(Acessar)

3
Conversion of Electrospun Chitosan into Chitin: A Robust Strategy to Tune the Properties of 2D Biomimetic Nanofiber Scaffolds
Conversion of Electrospun Chitosan into Chitin: A Robust Strategy to Tune the Properties of 2D Biomimetic Nanofiber Scaffolds
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Conversion of Electrospun Chitosan into Chitin: A Robust Strategy to Tune the Properties of 2D Biomimetic Nanofiber Scaffolds

Toncheva-Moncheva, Natalia ; Aqil, Abdelhafid ; Galleni, Moreno ; Jérôme, Christine

Polysaccharides, 2021-06, Vol.2 (2), p.271-286 [Periódico revisado por pares]

Basel: MDPI AG

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4
A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete
A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete
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A Polysaccharide-Based Integrated Nutrient Management System Enhances the Antioxidant Properties in Origanum dictamnus (Lamiaceae), a Valuable Local Endemic Plant of Crete

Paschalidis, Konstantinos ; Fanourakis, Dimitrios ; Tsaniklidis, Georgios ; Tzanakakis, Vasileios A ; Kardamaki, Ioanna ; Bilias, Fotis ; Samara, Eftihia ; Ipsilantis, Ioannis ; Grigoriadou, Katerina ; Matsi, Theodora ; Tsoktouridis, Georgios ; Krigas, Nikos

Polysaccharides, 2024-03, Vol.5 (1), p.28-48 [Periódico revisado por pares]

Basel: MDPI AG

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5
Reversible Metal Ion/Complex Binding to Chitin Controlled by Ligand, Redox, and Photochemical Reactions and Active Movement of Chitin on Aquatic Arthropods
Reversible Metal Ion/Complex Binding to Chitin Controlled by Ligand, Redox, and Photochemical Reactions and Active Movement of Chitin on Aquatic Arthropods
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Reversible Metal Ion/Complex Binding to Chitin Controlled by Ligand, Redox, and Photochemical Reactions and Active Movement of Chitin on Aquatic Arthropods

Fränzle, Stefan ; Blind, Felix

Polysaccharides, 2022-09, Vol.3 (3), p.515-543 [Periódico revisado por pares]

Basel: MDPI AG

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6
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
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Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic

Teixeira-Costa, Barbara E. ; Andrade, Cristina T.

Polysaccharides, 2022-03, Vol.3 (1), p.32-58 [Periódico revisado por pares]

Basel: MDPI AG

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7
Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings
Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings
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Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings

Romanelli Vicente Bertolo, Mirella ; Leme, Rafael ; da Conceição Amaro Martins, Virginia ; de Guzzi Plepis, Ana Maria ; Bogusz Junior, Stanislau

Polysaccharides, 2021-09, Vol.2 (3), p.648-660 [Periódico revisado por pares]

Basel: MDPI AG

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8
Polysaccharides in Agro-Industrial Biomass Residues
Polysaccharides in Agro-Industrial Biomass Residues
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Polysaccharides in Agro-Industrial Biomass Residues

Souza, Márcio Araújo de ; Vilas-Boas, Isis Tavares ; Leite-da-Silva, Jôse Maria ; Abrahão, Pérsia do Nascimento ; Teixeira-Costa, Barbara E. ; Veiga-Junior, Valdir F.

Polysaccharides, 2022-03, Vol.3 (1), p.95-120 [Periódico revisado por pares]

Basel: MDPI AG

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9
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)
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Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)

Garces, Viviana ; García-Quintero, Angélica ; Lerma, Tulio A. ; Palencia, Manuel ; Combatt, Enrique M. ; Arrieta, Álvaro A.

Polysaccharides, 2021-12, Vol.2 (4), p.866-877 [Periódico revisado por pares]

Basel: MDPI AG

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10
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
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Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities

Cruz-Monterrosa, Rosy G. ; Rayas-Amor, Adolfo A. ; González-Reza, Ricardo M. ; Zambrano-Zaragoza, María L. ; Aguilar-Toalá, José E. ; Liceaga, Andrea M.

Polysaccharides, 2023-06, Vol.4 (2), p.99-115 [Periódico revisado por pares]

Basel: MDPI AG

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Deste Autor:

  1. Luz, S
  2. Pessoa Junior, A
  3. Aguiar, A
  4. Costa, S

Neste Assunto:

  1. Polymer Science
  2. Physical Sciences
  3. Science & Technology
  4. Polysaccharides
  5. Polymers

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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