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1
Comparison of exam results in Mathematics at Faculty of Economics and Management, Slovak University of Agriculture in Nitra
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Artigo
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Comparison of exam results in Mathematics at Faculty of Economics and Management, Slovak University of Agriculture in Nitra

Matušek, Vladimír ; Hornyák Gregáňová, Radomíra

Mathematics in education, research and applications, 2019-12, Vol.5 (2), p.78-83 [Periódico revisado por pares]

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2
Comparison of study results in selected subjects depending on study program in Faculty of economics and management, Slovak University of Agriculture in Nitra
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Artigo
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Comparison of study results in selected subjects depending on study program in Faculty of economics and management, Slovak University of Agriculture in Nitra

Hornyák Gregáňová, Radomíra ; Pietriková, Miriam

Mathematics in education, research and applications, 2016-10, Vol.2 (1), p.22-28 [Periódico revisado por pares]

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3
Competitiveness of livestock production in selected the EU candidate countries
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Artigo
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Competitiveness of livestock production in selected the EU candidate countries

Atici, C.,Adnan Menderes Univ., Nazilli (Turkey). Faculty of Agriculture, TR-09800 Nazilli ; Armagan, G.,Adnan Menderes Univ., Nazilli (Turkey) ; Szovics, P.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Economics and Management, Tr. A. Hlinku 2, SK-949 76 Nitra

Acta oeconomica et informatica, 2004 (2) [Periódico revisado por pares]

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4
The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territory
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Artigo
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The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territory

Urminska, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Environmentalism and Zoology, Tr. A. Hlinku 2, 949 76 Nitra ; Porhajasova, J ; Sozansky, P

Ekológia Bratislava, 2004, Vol.23 (3), p.270-282 [Periódico revisado por pares]

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5
Evaluation of grassland quality
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Artigo
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Evaluation of grassland quality

Novak, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Afrobiology and Food Resources, Dept. of Grassland Ecosystems and Fodder Crops, Tr. A. Hlinku 2, 949 76 Nitra

Ekológia Bratislava, 2004, Vol.23 (2), p.127-143 [Periódico revisado por pares]

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6
Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR
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Artigo
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Effects of propolis extracts in chickens diet against Salmonellatypimurium detected by real-time PCR

Pochop, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Microbiology ; Kačániová, M ; Hleba, L

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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7
Analysis of the process of abrasive wear under experimental conditions
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Artigo
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Analysis of the process of abrasive wear under experimental conditions

Kucera, M., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Engineering ; Choteborsky, R., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering

Scientia agriculturae Bohemica, 2013-06, Vol.44 (2), p.102-106 [Periódico revisado por pares]

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8
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
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Artigo
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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9
Sensory quality of poultry meat after propolis application
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Artigo
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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