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Rihn, William J

Natural history, 2003-11, Vol.112 (9), p.13

Natural History Magazine, Inc

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Drying kinetics of food materials in infrared radiation drying: A review
Drying kinetics of food materials in infrared radiation drying: A review
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Drying kinetics of food materials in infrared radiation drying: A review

Delfiya, D. S. Aniesrani ; Prashob, K. ; Murali, S. ; Alfiya, P. V. ; Samuel, Manoj P. ; Pandiselvam, R.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Revista revisada por pares]

Hoboken, USA: John Wiley & Sons, Inc

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Hematological predictors of novel Coronavirus infection
Hematological predictors of novel Coronavirus infection
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Hematological predictors of novel Coronavirus infection

Aktas, Gulali

Revista da Associação Médica Brasileira (1992), 2021, Vol.67 (suppl 1), p.1-2 [Revista revisada por pares]

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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Sabanci, Kadir ; Aslan, Muhammet Fatih ; Ropelewska, Ewa ; Unlersen, Muhammed Fahri

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Revista revisada por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Vaccines Developed against COVID-19: a narrative review
Vaccines Developed against COVID-19: a narrative review
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Vaccines Developed against COVID-19: a narrative review

Gonçalves, Laura Faustino ; Stolz, Janaina Viana ; Haas, Patrícia

Revista da Associação Médica Brasileira (1992), 2021-04, Vol.67 (4), p.625-631 [Revista revisada por pares]

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The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
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The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Kaveh, Mohammad ; Jahanbakhshi, Ahmad ; Abbaspour‐Gilandeh, Yousef ; Taghinezhad, Ebrahim ; Moghimi, Mohammad Bagher Farshbaf

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Revista revisada por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
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Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network

Singh, Tarandeep ; Garg, Neerja Mittal ; Iyengar, S. R. S.

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Revista revisada por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Role of sanitizers and biostimulants on root and shoot growth and enzyme activity of arracacha propagules
Role of sanitizers and biostimulants on root and shoot growth and enzyme activity of arracacha propagules
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Role of sanitizers and biostimulants on root and shoot growth and enzyme activity of arracacha propagules

Santos, Leandro dos ; Macedo, Willian R

Horticultura brasileira, 2024, Vol.42 [Revista revisada por pares]

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9
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli
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Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli

Cardoso, Antonio II ; Silva, Priscilla NL ; Fernandes, Dirceu M ; Lanna, Natália BL ; Colombari, Lidiane F ; Nakada-Freitas, Pâmela G

Horticultura brasileira, 2024, Vol.42 [Revista revisada por pares]

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10
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce
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Different sources of nutrients in the production and quality of “Veneranda” curly lettuce

Monteiro, Shirley S ; Martins, Laesio P ; Araújo, Raunira da C ; Silva, Elnatan A da ; Monteiro, Shênia S

Horticultura brasileira, 2024, Vol.42 [Revista revisada por pares]

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