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Endophytic and marine fungi are potential source of antioxidants
Endophytic and marine fungi are potential source of antioxidants
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Endophytic and marine fungi are potential source of antioxidants

Sharma, Vijay Kumar ; Shah, Maulin P ; Parmar, Shobhika ; Kumar, Ajay ; SHARMA, Vijay Kumar

Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology, 2021

United States: Elsevier Science & Technology

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Chapter 2 - Endophytic and marine fungi are potential source of antioxidants
Chapter 2 - Endophytic and marine fungi are potential source of antioxidants
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Chapter 2 - Endophytic and marine fungi are potential source of antioxidants

Bedi, Ashish ; Gupta, Manish Kumar ; Conlan, Xavier A. ; Cahill, David M. ; Deshmukh, Sunil K.

Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology, 2021, p.23-89

Elsevier Inc

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Biotransformation of Flavonoids by Terrestrial and Marine Microorganisms
Biotransformation of Flavonoids by Terrestrial and Marine Microorganisms
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Biotransformation of Flavonoids by Terrestrial and Marine Microorganisms

Matos, Iara Lisboa ; Nitschke, Marcia ; Fonseca, Luís Joaquim Pina ; Porto, André Luiz Meleiro Kim, Se‐Kwon

Encyclopedia of Marine Biotechnology, 2020, p.1979-2000

Chichester, UK: John Wiley & Sons, Ltd

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4
Bioactive Marine Molecules and Derivatives with Biopharmaceutical Potential
Bioactive Marine Molecules and Derivatives with Biopharmaceutical Potential
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Bioactive Marine Molecules and Derivatives with Biopharmaceutical Potential

Schroeder, George ; Bates, Stephen S ; La Barre, Stéphane La Barre, Stéphane ; S. Bates, Stephen

Blue Biotechnology, 2018, p.611-641

Weinheim, Germany: Wiley‐VCH Verlag GmbH & Co. KGaA

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5
Bioactive compounds from marine-derived fungi and their potential applications
Bioactive compounds from marine-derived fungi and their potential applications
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Bioactive compounds from marine-derived fungi and their potential applications

Sharma, Vijay Kumar ; Shah, Maulin P ; Parmar, Shobhika ; Kumar, Ajay ; SHARMA, Vijay Kumar

Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology, 2021

United States: Elsevier Science & Technology

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6
Chapter 3 - Bioactive compounds from marine-derived fungi and their potential applications
Chapter 3 - Bioactive compounds from marine-derived fungi and their potential applications
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Chapter 3 - Bioactive compounds from marine-derived fungi and their potential applications

Kushveer, J.S. ; Rashmi, M. ; Sarma, V.V.

Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology, 2021, p.91-173

Elsevier Inc

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7
Biological Activities and Health Effects of Terpenoids from Marine Fungi
Biological Activities and Health Effects of Terpenoids from Marine Fungi
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Biological Activities and Health Effects of Terpenoids from Marine Fungi

Kim, Se-Kwon ; Li, Yong-Xin

Advances in Food and Nutrition Research, 2012, Vol.65, p.409-413 [Periódico revisado por pares]

United States: Elsevier Science & Technology

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8
Medicinal Drug‐related Bioactive Agents from Marine Fungi
Medicinal Drug‐related Bioactive Agents from Marine Fungi
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Medicinal Drug‐related Bioactive Agents from Marine Fungi

Saravanakumar, Kandasamy ; Rajendren, Narayanasamy ; Kathiresan, Kandasamy ; Wang, Myeong‐Hyeon Kim, Se‐Kwon

Encyclopedia of Marine Biotechnology, 2020, p.2173-2190

Chichester, UK: John Wiley & Sons, Ltd

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9
Neoteric research trends in marine fungi as promising and alternate sources of anticancer phytochemicals
Neoteric research trends in marine fungi as promising and alternate sources of anticancer phytochemicals
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Neoteric research trends in marine fungi as promising and alternate sources of anticancer phytochemicals

Panwar, Joginder Singh ; Gehlot, Praveen

New and Future Developments in Microbial Biotechnology and Bioengineering, 2020

The Netherlands: Elsevier

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Antimetastasis Effect of Anthraquinones from Marine Fungus, Microsporum sp
Antimetastasis Effect of Anthraquinones from Marine Fungus, Microsporum sp
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Antimetastasis Effect of Anthraquinones from Marine Fungus, Microsporum sp

Zhang, Chen ; Kim, Se-Kwon

Advances in Food and Nutrition Research, 2012, Vol.65, p.415-421 [Periódico revisado por pares]

United States: Elsevier Science & Technology

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