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Material Type: Artigo
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Potentials of probiotics in the treatment of food allergy a reviewPatel, A., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology ; Shah, N., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.205-212 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |