Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread bakingRafael Grassi de Alcântara Rosemary Aparecida de Carvalho; Fernanda Maria VaninFood Chemistry Amsterdam v. 362, art. 126972, p. 1-8, Oct. 2020Amsterdam 2020Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2020 Eva )(Acessar) |
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2 |
Material Type: Artigo
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Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopyNora Lia Maidana Vito Roberto Vanin Horii,C L; F A Ferreira Junior; M U RajputFood Chemistry v. 116, n. 2, p. 555-560, 2009Oxford 2009Acesso online |
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3 |
Material Type: Artigo
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Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopyNora Lia Maidana Vito Roberto Vanin Horii,C L; F A Ferreira Junior; M U RajputFood Chemistry v. 116, n. 2, p. 555-560, 2009Oxford 2009Acesso online |