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1
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
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Artigo 		Adicionar ao Meu Espaço

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 261, p. 35-41, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

Marcela Albuquerque Cavalcanti de Albuquerque Débora Satie Yamacita; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 292, p. 126-136, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Leblanc, J
  2. Albuquerque, M
  3. Bedani, R
  4. Saad, S
  5. Yamacita, D

Neste Assunto:

  1. Probióticos
  2. Maracujá
  3. Leite Fermentado

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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