Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS)
Haíssa Roberta Cardarelli Flávia Carolina Alonso Buriti; H Smidt; Susana Marta Isay Saad; Symposium on Lactic Acid Bactéria (LAB) (21. 2008 Egmond aan Zee)
Abstracts Egmond aan Zee : Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008
Egmond aan Zee Federation of European Microbiological Societies/Netherlands Society for Microbiology 2008
Item não circula. Consulte sua biblioteca.(Acessar)
Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides
Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad; International Symposium on Lactic Acid Bacteria (5. 2016 San Miguel de Tucumán)
Abstracts México : CERELA/CONICET, 2016
México CERELA/CONICET 2016
Item não circula. Consulte sua biblioteca.(Acessar)
Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
Susana Marta Isay Saad Raquel Bedani; Jean Guy LeBlanc; Marcela Albuquerque Cavalcanti de Albuquerque; International Scientific Conference Probiotics and Prebiotics (20. 2017 Budapest)
Abstracts Holanda, 2017
Holanda 2017
Item não circula. Consulte sua biblioteca.(Acessar)
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