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1
Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS)
Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Compararison of Lactobacillus sobrius abilities to assimilate glucomannan oligosaccharides (GMO), fructooligosaccharides (FOS) and trans-galactooligosasaccharides (TOS)

Haíssa Roberta Cardarelli Flávia Carolina Alonso Buriti; H Smidt; Susana Marta Isay Saad; Symposium on Lactic Acid Bactéria (LAB) (21. 2008 Egmond aan Zee)

Abstracts Egmond aan Zee : Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008

Egmond aan Zee Federation of European Microbiological Societies/Netherlands Society for Microbiology 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Influence of inulin and/or fructooligosaccharides on graviola synbiotic ice-cream sensory and instrumental texture features and probiotic viability
Influence of inulin and/or fructooligosaccharides on graviola synbiotic ice-cream sensory and instrumental texture features and probiotic viability
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of inulin and/or fructooligosaccharides on graviola synbiotic ice-cream sensory and instrumental texture features and probiotic viability

Carolina Costa Graziela Leal Sousa; Raquel Bedani; Susana Marta Isay Saad; Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP) (20. 2012 Ribeirão Preto)

Resumos São Paulo : USP/Pró-Reitoria de Pesquisa, 2012

São Paulo USP/Pró-Reitoria de Pesquisa 2012

Acesso online

3
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 261, p. 35-41, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides
Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides

Marcela Albuquerque Cavalcanti de Albuquerque Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad; International Symposium on Lactic Acid Bacteria (5. 2016 San Miguel de Tucumán)

Abstracts México : CERELA/CONICET, 2016

México CERELA/CONICET 2016

Item não circula. Consulte sua biblioteca.(Acessar)

5
Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment

Susana Marta Isay Saad Raquel Bedani; Jean Guy LeBlanc; Marcela Albuquerque Cavalcanti de Albuquerque; International Scientific Conference Probiotics and Prebiotics (20. 2017 Budapest)

Abstracts Holanda, 2017

Holanda 2017

Item não circula. Consulte sua biblioteca.(Acessar)

6
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

Marcela Albuquerque Cavalcanti de Albuquerque Débora Satie Yamacita; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 292, p. 126-136, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

7
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome

Santos, Douglas Xavier Dos

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2017-08-30

Acesso online. A biblioteca também possui exemplares impressos.

8
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota

Padilha, Marina

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2018-04-17

Acesso online. A biblioteca também possui exemplares impressos.

9
Queijo petit-suisse probiótico e simbiótico: características tecnológicas e emprego de técnicas dependentes e independentes de cultivo na avaliação da sobrevivência dos probióticos no produto e em ensaios de sobrevivência in vitro.
Queijo petit-suisse probiótico e simbiótico: características tecnológicas e emprego de técnicas dependentes e independentes de cultivo na avaliação da sobrevivência dos probióticos no produto e em ensaios de sobrevivência in vitro.
Material Type:
Dissertação de Mestrado 		Adicionar ao Meu Espaço

Queijo petit-suisse probiótico e simbiótico: características tecnológicas e emprego de técnicas dependentes e independentes de cultivo na avaliação da sobrevivência dos probióticos no produto e em ensaios de sobrevivência in vitro.

Padilha, Marina

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2013-05-28

Acesso online. A biblioteca também possui exemplares impressos.

10
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product

Albuquerque, Marcela Albuquerque Cavalcanti De

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2018-08-28

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Saad, S
  2. Leblanc, J
  3. Bedani, R
  4. Albuquerque, M
  5. Padilha, M

Neste Assunto:

  1. Probióticos
  2. Lactobacillus
  3. Probiotic
  4. Prebiótico
  5. Leite Fermentado

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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