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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
DOPE–oleic acid–Ca2+ as DNA condensing agent
DOPE–oleic acid–Ca2+ as DNA condensing agent
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DOPE–oleic acid–Ca2+ as DNA condensing agent

Galliková, D. ; Liskayová, G. ; Búcsi, A. ; Hubčík, L. ; Martínez, J.C. ; Uhríková, D.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2018-06, Vol.65 (1), p.1-9 [Periódico revisado por pares]

Bratislava: Sciendo

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3
Isolation and characterisation of starch from different barley and oat varieties
Isolation and characterisation of starch from different barley and oat varieties
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Isolation and characterisation of starch from different barley and oat varieties

Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lalic, A.,Agricultural Inst., Osijek (Croatia) ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.354-360 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Slovak Trade with Agro-Food Commodities after the European Union Accession
Slovak Trade with Agro-Food Commodities after the European Union Accession
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Slovak Trade with Agro-Food Commodities after the European Union Accession

Bartošová, D., Comenius Univ., Bratislava (Slovak Republic) ; Bartová, Ľ., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Fidrmuc, J

Ekonomický časopis, 2007, Vol.55 (4), p.327-344 [Periódico revisado por pares]

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5
Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken
Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken
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Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken

Arva, Shoresh ; Zendehdel, Morteza ; Ebrahim Nezhad, Yahya ; Ghiasi Ghalehkandi, Jamshid ; Hassanpour, Shahin ; Aghdam Shahryar, Habib

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.98-109 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Differential response of maize hybrid and its parental lines to salinity stress
Differential response of maize hybrid and its parental lines to salinity stress
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Differential response of maize hybrid and its parental lines to salinity stress

Prochazkova, D., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany ; Sairam, R.K., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Lekshmy, S., Indian Agricultural Research Inst., New Delhi (India). Div. of Plant Physiology ; Wilhelmova, N., Academy of Sciences of the Czech Republic, Prague (Czech Republic) Inst. of Experimental Botany

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.9-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Nucleotides in broiler chicken diet: effect on breast muscles quality
Nucleotides in broiler chicken diet: effect on breast muscles quality
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Nucleotides in broiler chicken diet: effect on breast muscles quality

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety ; D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.308-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Thoracolumbar Compression Fractures in Children
Thoracolumbar Compression Fractures in Children
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Thoracolumbar Compression Fractures in Children

Štulík, J ; Salavcová, L ; Trč, T ; Havránek, P ; Pešl, T ; Barna, M

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-01, Vol.90 (3), p.168-173 [Periódico revisado por pares]

Czech Republic

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9
Genetic diversity of Czech apple cultivars inferred from microsatellite markers analysis
Genetic diversity of Czech apple cultivars inferred from microsatellite markers analysis
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Genetic diversity of Czech apple cultivars inferred from microsatellite markers analysis

Patzak, J., Chmelarsky Inst., Zatec (Czech Republic) ; Paprstein, F., Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Henychova, A., Chmelarsky Inst., Zatec (Czech Republic) ; Sedlak, J., Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2012-01, Vol.39 (4), p.149-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
DEKONŠTRUKCIA ANHEDÓNIE AKO PSYCHOPATOLOGICKÉHO SYMPTÓMU
DEKONŠTRUKCIA ANHEDÓNIE AKO PSYCHOPATOLOGICKÉHO SYMPTÓMU
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DEKONŠTRUKCIA ANHEDÓNIE AKO PSYCHOPATOLOGICKÉHO SYMPTÓMU

Patarák, Michal ; Pečeňák, Ján

Československá psychologie, 2020-05, Vol.64 (3), p.321-330 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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