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Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows
Göksu, Ş., Sütçü İmam Univ., Faculty of Agriculture, Kahramanmaraş (Turkey). Div. of Animal Science
Kahramanmaraş (Turkey): Sütçü İmam University, Graduate School of Natural and Applied Sciences 2009
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2
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Material Type: Recurso Textual
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Technological properties of some wine-yeast strains isolated from different wine regions in Turkey
Bağder, S., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering
Ankara (Turkey): Ankara Univ., Graduate School of Natural and Applied Sciences 2008
Sem texto completo
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3
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Material Type: Recurso Textual
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Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae
Özdemir, E., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering
Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2006
Sem texto completo
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4
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Effects of temperature and yeast strain on ethanol fermentation kinetics in the production of wine from Emir grapes
Şener, A., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering
Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2005
Sem texto completo
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