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Refinado por: idioma: Turco remover
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21
Emir üzümünün şaraba işlenmesinde saf maya (Saccharomyces cerevisiae-K1) kullanımının aroma maddeleri üzerine etkileri
Emir üzümünün şaraba işlenmesinde saf maya (Saccharomyces cerevisiae-K1) kullanımının aroma maddeleri üzerine etkileri
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Emir üzümünün şaraba işlenmesinde saf maya (Saccharomyces cerevisiae-K1) kullanımının aroma maddeleri üzerine etkileri

CABAROĞLU, Turgut ; GÜNATA, Ziya ; BAYONOVE, Claude ; CANBAŞ, Ahmet

Turkish journal of agriculture and forestry, 1999, Vol.23 (supp1), p.137-143 [Periódico revisado por pares]

TÜBİTAK

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22
Effects of various physiological stresses on transcription of the SUC2 gene in the yeast Saccharomyces cerevisiae
Effects of various physiological stresses on transcription of the SUC2 gene in the yeast Saccharomyces cerevisiae
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Effects of various physiological stresses on transcription of the SUC2 gene in the yeast Saccharomyces cerevisiae

TÜRKEL Sezai

Turkish journal of biology, 2000, Vol.24 (2), p.233-240 [Periódico revisado por pares]

TÜBİTAK

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23
Mayaların peynir üretiminde destek starter kültür olarak kullanımı
Mayaların peynir üretiminde destek starter kültür olarak kullanımı
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Mayaların peynir üretiminde destek starter kültür olarak kullanımı

AKBULUT, Necati ; KESENKAŞ, Harun

Ege Üniversitesi Ziraat fakültesi dergisi, 2006, Vol.43 (2), p.165-174

Ege Üniversitesi

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24
The Effects of Diamond V XP (Sacchaomyces cerevisiae) Complete Yeast Product Added to Dairy Cattle Rations on Milk Production and Milk Fat
The Effects of Diamond V XP (Sacchaomyces cerevisiae) Complete Yeast Product Added to Dairy Cattle Rations on Milk Production and Milk Fat
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The Effects of Diamond V XP (Sacchaomyces cerevisiae) Complete Yeast Product Added to Dairy Cattle Rations on Milk Production and Milk Fat

TEKELİ, A ; BİLGEÇLİ, K ; FARSAK, E

Yüzüncü Yil Üniversitesi Tarim Bilimeri Dergisi, 2013-09

Yüzüncü Yıl Üniversitesi

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25
Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows
Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows
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Effects of live yeast (Saccharomyces cerevisiae NCYC R618) supplementation on lactation performance and ruminal parameters of dairy cows

Göksu, Ş., Sütçü İmam Univ., Faculty of Agriculture, Kahramanmaraş (Turkey). Div. of Animal Science

Kahramanmaraş (Turkey): Sütçü İmam University, Graduate School of Natural and Applied Sciences 2009

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26
The effect of two different commercial wine yeasts on aroma compounds of the orange wine
The effect of two different commercial wine yeasts on aroma compounds of the orange wine
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The effect of two different commercial wine yeasts on aroma compounds of the orange wine

Sezgin, D., Çukurova University, Faculty of Science and Letters, Adana (Turkey). Div. of Biology

Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2009

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27
Technological properties of some wine-yeast strains isolated from different wine regions in Turkey
Technological properties of some wine-yeast strains isolated from different wine regions in Turkey
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Technological properties of some wine-yeast strains isolated from different wine regions in Turkey

Bağder, S., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

Ankara (Turkey): Ankara Univ., Graduate School of Natural and Applied Sciences 2008

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28
Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae
Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae
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Influence of 3-methyl butanol supplement on the synthesis of isoamyl by Saccharomyces cerevisiae

Özdemir, E., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2006

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29
Effects of temperature and yeast strain on ethanol fermentation kinetics in the production of wine from Emir grapes
Effects of temperature and yeast strain on ethanol fermentation kinetics in the production of wine from Emir grapes
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Effects of temperature and yeast strain on ethanol fermentation kinetics in the production of wine from Emir grapes

Şener, A., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

Adana (Turkey): Çukurova University, Graduate School of Natural and Applied Sciences 2005

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